共 50 条
- [21] Changes in physicochemical properties and myofibrillar protein properties in grass carp salted by brining and injection INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (11): : 5674 - 5687
- [22] Performance evaluation of different nitrogenous biomass pyrolysis chars: Physicochemical properties and ibuprofen adsorption BIOMASS & BIOENERGY, 2024, 189
- [23] Characterization of protein adsorption and structural changes on different ultrafiltration membrane. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 216 : U293 - U293
- [25] Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity INTERNATIONAL FOOD RESEARCH JOURNAL, 2024, 31 (01): : 87 - 97
- [29] CHANGES IN PROTEIN CONTENT AND IN SOME PHYSICOCHEMICAL PROPERTIES OF THE PROTEIN DURING MUSCULAR ATROPHIES OF VARIOUS TYPES AMERICAN JOURNAL OF PHYSIOLOGY, 1946, 145 (04): : 571 - 582
- [30] Competitive protein adsorption on micro patterned polymeric biomaterials, and viscoelastic properties of tailor made extracellular matrices BIOMOLECULAR ENGINEERING, 2007, 24 (01): : 87 - 91