Challenges for contactless online food delivery services during the COVID-19 pandemic in Taiwan: Moderating effects of perceived government response

被引:7
|
作者
Huang, Hsien-Long [1 ]
机构
[1] Tatung Univ, Taipei, Taiwan
关键词
Contactless online food delivery; Health belief; Perceived government response; COVID-19; HEALTH BELIEF MODEL; RISK PERCEPTION; SELF-EFFICACY; INFORMATION; BEHAVIOR; ATTITUDES; ACCEPTANCE; INTENTION; VARIABLES; OUTBREAK;
D O I
10.1016/j.evalprogplan.2023.102249
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
The COVID-19 pandemic has affected numerous industries worldwide, altered consumer behavior, and increased demand for contactless online food delivery (OFD) services. COVID-19 information from the government may influence the public's information-seeking behavior regarding OFD services. Thus, exploring the relationship between contactless OFD and consumer perceptions of the government response during the pandemic is essential. This paper probed the effects exerted by three behavioral beliefs, namely health consciousness, self -efficacy, and perceived benefits, on consumers' intention and attitude toward contactless online food delivery (OFD) services. This study explored the moderating impact exerted by perceived government response to the COVID-19 pandemic on the relationship between attitude and intention toward OFD services. The study results indicated that self-efficacy and perceived benefits positively influenced the respondents' attitude toward con -tactless OFD services. Health consciousness negatively influenced their attitude toward these services. The re-spondents' attitude toward contactless OFD services to be positively related to their behavioral intention toward such services. Perceived government response to COVID-19 moderated the relationship between respondents' attitude and behavioral intention toward contactless OFD services. Based on the study findings, some suggestions are provided for governments, other relevant agencies, and OFD service providers herein.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
    Kim, Jinkyung Jenny
    Kim, Insin
    Hwang, Jinsoo
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2021, 93
  • [2] Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic
    Agarwal, Sumit
    Huang, Peiying
    Luo, Chenxi
    Qin, Yu
    Zhan, Changwei
    [J]. JAMA NETWORK OPEN, 2021, 4 (09)
  • [3] Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
    Hong, Chanmi
    Choi, Hayeon
    Choi, Eun-Kyong
    Joung, Hyun-Woo
    [J]. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 2021, 48 : 509 - 518
  • [4] CHALLENGES OF ONLINE TEACHING DURING THE COVID-19 PANDEMIC
    Jurjevic, Martina Malogorski
    Duranovic, Marina
    Olcar, Diana
    [J]. SOCIETY, INTEGRATION, EDUCATION, VOL II: SCHOOL PEDAGOGY, PRESCHOOL PEDAGOGY, 2021, : 330 - 339
  • [5] Impact of online grocery and food delivery services on food insecurity: a case of US households, before and during the COVID-19 pandemic
    Sapkota, Sushil C.
    Dsouza, Alwin
    Acharya, Ram N.
    [J]. JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES, 2024,
  • [6] Online food prices during the COVID-19 pandemic
    Hillen, Judith
    [J]. AGRIBUSINESS, 2021, 37 (01) : 91 - 107
  • [7] Halal Food Delivery Services in Malaysia: Food hygiene and safety during Covid-19 pandemic
    Harun, Hanifah Musa Fathullah
    Saidin, Nurulaina
    Sirajuddin, Mohd Dasuqkhi Mohd
    Khalid, Mohammad Mahyuddin
    [J]. ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL, 2021, 6 (16): : 45 - 49
  • [8] ONLINE FOOD PURCHASING DURING COVID-19 PANDEMIC
    Balieva, Gergana
    [J]. SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2023, 23 (02) : 51 - 58
  • [9] Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
    Botelho, Lais Vargas
    Freitas, Jade Veloso
    da Camara, Alex Oliveira
    de Almeida, Iasmim Ferreira
    Goncalves, Thauanne de Souza
    Horta, Paula Martins
    Canella, Daniela Silva
    Cardoso, Leticia de Oliveira
    [J]. PUBLIC HEALTH NUTRITION, 2023, 26 (01) : 1 - 11
  • [10] Online shopping: a systematic review of customers' perceived benefits and challenges during COVID-19 pandemic
    Waqas, Muhammad
    Rafiq, Sadaf
    Wu, Jiang
    [J]. GLOBAL KNOWLEDGE MEMORY AND COMMUNICATION, 2023,