The ecosystem of disability inclusion in hospitality and tourism organisations: an integrative review and research agenda

被引:2
|
作者
Jamin, Aziean [1 ,2 ]
Gbadamosi, Gbolahan
Stoyanova-Bozhkova, Svetla
机构
[1] Bournemouth Univ, Dept People & Org, Business Sch, Bournemouth, England
[2] Univ Teknol MARA, Fac Hotel & Tourism Management, Melaka, Malaysia
关键词
Disability inclusion (DI); Employees with disabilities (EWDs); Tourists with disabilities (TWDs); Integrative review; MOBILITY CHALLENGES; ACCESSIBLE TOURISM; SERVICE QUALITY; HOLIDAY-TAKING; PEOPLE; TRAVEL; ATTITUDES; GUESTS; HOTEL; EXPERIENCES;
D O I
10.1108/IJCHM-05-2023-0581
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This paper reviews the literature on disability inclusion (DI) in supply and demand chains of hospitality and tourism (H&T) organisations. The purpose of this study is to assess disability support and interventions within H&T organisations. Through the assessment, we identified gaps to recommend H&T scholars' and practitioners' knowledge of DI from new perspectives. Design/methodology/approach - An integrative review was conducted to examine the published evidence on DI in H&T organisations. This study used high-ranking H&T journals from the Scopus and Web of Science databases between 2001 and 2023. In total, 101 empirical papers met the criteria for the review analysis. Findings - DI focuses heavily on customer disabilities, with scant research on DI in H&T employment. The review emphasises the critical need for empirical research into the varied disability employment ecosystem within H&T organisations, focusing on social integration for inclusive workplaces. Originality/value - This study contributes to the H&T literature, which previously overlooked the disability context in diversity. The research offers strategies for creating inclusive environments in the H&T industry for disabled consumers and producers.
引用
收藏
页码:38 / 56
页数:19
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