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An integrative systematic review of innovation research in hospitality and tourism
被引:42
|作者:
de Larrea, Gabriela Lelo
[1
]
Altin, Mehmet
[1
]
Koseoglu, Mehmet Ali
Okumus, Fevzi
[1
,2
]
机构:
[1] Univ Cent Florida, Rosen Coll Hospitality Management, 9907 Universal Blvd, Orlando, FL 32821 USA
[2] Natl Kaohsiung Univ Hospitality & Tourism, Sch Hospitality Management, Grad Inst Hospitality, Kaohsiung, Taiwan
关键词:
Innovation;
Service innovation;
Hospitality and tourism;
Systematic literature review;
Integrative literature review;
SERVICE INNOVATION;
CO-CREATION;
DISRUPTIVE INNOVATION;
KNOWLEDGE MANAGEMENT;
MARKET ORIENTATION;
PRODUCT INNOVATION;
MODERATING ROLE;
HOTEL INDUSTRY;
PERFORMANCE;
ENTREPRENEURSHIP;
D O I:
10.1016/j.tmp.2021.100789
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
This study critically reviews the key perspectives and topics in innovation research in various disciplines and the hospitality and tourism (H&T) field. This study synthesizes and analyzes 85 innovation literature review studies from several fields and 261 empirical articles from the H&T literature to achieve this purpose. The key topics are organized into three different perspectives based on how the phenomenon is understood: innovation as an economic phenomenon, innovation as a market phenomenon, and innovation as an organizational phenomenon. Through in-depth analysis and discussion, this article identified an extensive array of potential future research avenues. Some of these include exploring innovation as systemic turbulence under the lens of complexity theory, the commercialization of idle innovations as part of the open innovation paradigm, and the effect of corporate governance on innovation, representing key industry implications of the study.
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页数:14
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