Characterization and Isolation of Lactic Acid Bacteria Probiotic Candidates from Fermented Meats

被引：0
|
作者：
Parlindungan, Elvina [1 ]
Lugli, Gabriele A. [2 ]
Ventura, Marco [2 ]
van Sinderen, Douwe [1 ]
Mahony, Jennifer [2 ]
机构：
[1] Univ Coll Cork, Cork, Ireland
[2] Univ Parma, Parma, Italy
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
diversity; antimicrobial; organic acid; bacteriocin;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
PAB(T7-274
引用
收藏
页码：1082 / 1082
页数：1
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