A recommendation system for online social semantic network using knowledge based, content based and collaborative filtering

被引:2
|
作者
Chhikara, Monika [1 ]
Malik, Sanjay Kumar [1 ]
机构
[1] Guru Govind Singh Indraprastha Univ, Dept Comp Sci & Engn, Univ Sch Informat Commun & Technol, New Delhi 110078, India
来源
关键词
Content-based; Collaborative based recommender system; Sentiment analysis; Knowledge-based filtering; Precision;
D O I
10.47974/JIOS-1356
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Recommendation systems are a very popular service whose accuracy and sophistication keeps increasing every day. Yet current systems pose a limitation on personalized user recommendation, which we wish to improve. We are developing Content-Based, Collaborative Filtering and Knowledge-Based models and we wish to find the most appropriate approach to build restaurant recommendation systems. We followed steps that involved a pipeline to process reviews of restaurants obtained from a widely used online network of zomato users (India's largest restaurant service) and calculate ratings of restaurants from reviews. Using a machine learning technique, it continuously analyses user restaurant visit patterns.
引用
收藏
页码:795 / 806
页数:12
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