Medicinal Mushrooms as Multicomponent Mixtures-Demonstrated with the Example of Lentinula edodes

被引:2
|
作者
Lindequist, Ulrike [1 ]
机构
[1] Univ Greifswald, Inst Pharm, Pharmaceut Biol, D-17487 Greifswald, Germany
关键词
Lentinula edodes; shiitake; medicinal mushrooms; multicomponent mixtures; lentinan; eritadenine; BETA-GLUCAN; SHIITAKE MUSHROOM; ERITADENINE; MYCELIA; CANCER; CELL; SUPPLEMENTATION; POLYSACCHARIDES; IMMUNOTHERAPY; PROLIFERATION;
D O I
10.3390/jof10020153
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Medicinal mushrooms are multicomponent mixtures (MOCSs). They consist of a large number of individual compounds, each with different chemical structures, functions, and possible pharmacological activities. In contrast to the activity of an isolated pure substance, the effects of the individual substances in a mushroom or its extracts can influence each other; they can strengthen, weaken, or complement each other. This results in both advantages and disadvantages for the use of either a pure substance or a multicomponent mixture. The review describes the differences and challenges in the preparation, characterization, and application of complex mixtures compared to pure substances, both obtained from the same species. As an example, we use the medicinal and culinary mushroom Lentinula edodes, shiitake, and some of its isolated compounds, mainly lentinan and eritadenine.
引用
收藏
页数:14
相关论文
共 50 条
  • [41] Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying
    Xie, Long
    Jiang, Yu-Si
    Wang, Yu-Bin
    Xiao, Hong-Wei
    Liu, Wei
    Ma, Yue
    Zhao, Xiao-Yan
    FOODS, 2023, 12 (17)
  • [42] Selenium speciation analysis of selenium-enriched Shiitake mushrooms ( Lentinula edodes) by HPLC-ESI-MS
    Su, Dan
    Zhang, Jia-xuan
    Tie, Mei
    Xue, Shu-wen
    Zhao, Xiang
    Song, Yi-hong
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 136
  • [43] Storage temperature effect on quality related with cell wall metabolism of shiitake mushrooms (Lentinula edodes) and its modeling
    Li, Yanjie
    Ding, Shudong
    Kitazawa, Hiroaki
    Wang, Yanxin
    FOOD PACKAGING AND SHELF LIFE, 2022, 32
  • [44] Effect of Agaricus brasiliensis and Lentinula edodes Mushrooms on the Infection of Passionflower with Cowpea aphid-borne mosaic virus
    Di Piero, Robson Marcelo
    de Novaes, Quelmo Silva
    Pascholati, Sergio Florentino
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2010, 53 (02) : 269 - 278
  • [45] Lentinula edodes produces a multicomponent protein complex containing manganese (II)-dependent peroxidase, laccase and β-glucosidase
    Makkar, RS
    Tsuneda, A
    Tokuyasu, K
    Mori, Y
    FEMS MICROBIOLOGY LETTERS, 2001, 200 (02) : 175 - 179
  • [46] Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults
    Dai, Xiaoshuang
    Stanilka, Joy M.
    Rowe, Cheryl A.
    Esteves, Elizabethe A.
    Nieves, Carmelo, Jr.
    Spaiser, Samuel J.
    Christman, Mary C.
    Langkamp-Henken, Bobbi
    Percival, Susan S.
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2015, 34 (06) : 478 - 487
  • [47] Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain)
    Reyes, JE
    Venturini, ME
    Oria, R
    Blanco, D
    FEMS MICROBIOLOGY ECOLOGY, 2004, 47 (03) : 291 - 296
  • [48] Uptake and elemental distribution of radiosilver 108mAg and radiocesium 137Cs in shiitake mushrooms (Lentinula edodes)
    Weller, Anica
    Zok, Dorian
    Steinhauser, Georg
    JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 2019, 322 (03) : 1761 - 1769
  • [49] Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms
    Gao, Shuangshuang
    Huang, Zhicheng
    Feng, Xi
    Bian, Yinbing
    Huang, Wen
    Liu, Ying
    SCIENTIFIC REPORTS, 2020, 10 (01)
  • [50] Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging
    Jiang, Tianjia
    Wang, Qiushuang
    Xu, Shasha
    Jahangir, Muhammad Muzammil
    Ying, Tiejin
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (05) : 742 - 749