Protein quality of edible insects in the view of current assessment methods

被引:5
|
作者
Malla, Navodita [1 ]
Norgaard, Jan, V [2 ]
Roos, Nanna [1 ]
机构
[1] Univ Copenhagen, Dept Nutr Exercise & Sports, Frederiksberg, Denmark
[2] Aarhus Univ, Dept Anim & Vet Sci, Rolighedsvej, Aarhus, Denmark
关键词
amino acids; amino acid requirement; digestibility; insect protein; protein quality; AMINO-ACID DIGESTIBILITY; FLY HERMETIA-ILLUCENS; TENEBRIO-MOLITOR; NUTRIENT DIGESTIBILITY; NUTRITIONAL-VALUE; DIETARY-PROTEIN; BLOOD PROFILES; HUMANS; ILEAL; MEAL;
D O I
10.1093/af/vfad015
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
[No abstract available]
引用
收藏
页码:50 / 63
页数:14
相关论文
共 50 条
  • [31] Culinary treatments impact the digestibility and protein quality of edible insects: a case study with Tenebrio molitor and Gryllus assimilis
    Lampova, Barbora
    Doskocil, Ivo
    Kulma, Martin
    Kurecka, Michal
    Kourimska, Lenka
    FRONTIERS IN NUTRITION, 2024, 11
  • [32] RAPID METHODS OF PROTEIN-QUALITY ASSESSMENT - A REVIEW
    HEGER, J
    FRYDRYCH, Z
    BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA, 1980, 16 (04): : 293 - 298
  • [33] PREPARATION AND QUALITY OF EDIBLE LEAF PROTEIN
    PIRIE, NW
    INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT, 1982, 21 (02): : 299 - 302
  • [34] The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment
    Perez-Santaescolastica, Cristina
    De Winne, Ann
    Devaere, Jolien
    Fraeye, Ilse
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 127 : 352 - 367
  • [35] Occurrence of Selected Organic Contaminants in Edible Insects and Assessment of Their Chemical Safety
    Poma, Giulia
    Yin, Shanshan
    Tang, Bin
    Fujii, Yukiko
    Cuykx, Matthias
    Covaci, Adrian
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2019, 127 (12)
  • [36] A novel assessment of the quality of immunohistostaining overcomes the limitations of current methods
    Eisenthal, Avi
    Trejo, Leonor
    Shtabsky, Alexander
    Bedny, Faina
    Brazowski, Eli
    PATHOLOGY RESEARCH AND PRACTICE, 2008, 204 (05) : 323 - 328
  • [37] IMRT quality assurance: Dosimetric assessment of three current methods
    Hauger, J.
    Beach, M.
    Diez, D.
    Duggan, D.
    Durant, J.
    Ding, G.
    Coffey, C.
    MEDICAL PHYSICS, 2006, 33 (06) : 1985 - 1985
  • [39] Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
    Kim, Tae-Kyung
    Cha, Ji Yoon
    Yong, Hae In
    Jang, Hae Won
    Jung, Samooel
    Choi, Yun-Sang
    FOOD SCIENCE OF ANIMAL RESOURCES, 2022, 42 (03) : 372 - 388
  • [40] Use of instant controlled pressure drop technology for the preservation of edible insects' (yellow mealworm) quality: assessment of microbial inactivation
    El Hajj, Rachelle
    Mhemdi, Houcine
    Fayeulle, Antoine
    Corjon, Lucie
    Lefrancois, Victor
    Allaf, Karim
    Vorobiev, Eugene
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 32 (12) : 7399 - 7410