Consumers' valuation of a biofortified crop: Evidence from a laboratory experiment

被引:2
|
作者
Meerza, Syed Imran Ali [1 ,6 ]
Mottaleb, Khondoker [2 ]
Dsouza, Alwin [3 ]
Rahaman, Md. Shajedur [4 ]
Sarkar, Md. Abdur Rouf [5 ]
机构
[1] Arkansas Tech Univ, Dept Agr, Russellville, AR USA
[2] Univ Arkansas, Dept Agr Econ & Agribusiness, Fayetteville, AR USA
[3] New Mexico State Univ, Dept Agr Econ & Agr Business, Las Cruces, NM 88003 USA
[4] Bangladesh Rice Res Inst, Agr Econ Div, Gazipur, Bangladesh
[5] Zhongnan Univ Econ & Law, Bangladesh Rice Res Inst, Sch Econ, China & Agr Econ Div, Gazipur, Bangladesh
[6] Arkansas Tech Univ, Dept Agr, Russellville, AR 72802 USA
关键词
Bangladesh; labeling; spillover effect; willingness to pay; zinc-biofortified rice; WILLINGNESS-TO-PAY; EXPERIMENTAL AUCTIONS; IRON STATUS; INFORMATION; INFERENCE; MARKETS; WELFARE; YELLOW; MAIZE;
D O I
10.1111/agec.12795
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Malnutrition among women of reproductive age and children remains one of the major issues in developing countries, particularly zinc deficiency. Zinc deficiency hinders cognitive and physical development in children as well as adults. This study utilized a non-hypothetical laboratory valuation experiment to analyze whether positive information about biofortified rice affects consumers' valuations of biofortified as well as non-biofortified rice. Specifically, we designed a within-subject experiment based on Becker-DeGroot-Marschak (BDM) auction mechanism to compare consumers' valuations of zinc-biofortified and popular non-biofortified rice varieties before and after exposure to information about the health benefits of zinc-biofortified rice. We conducted our experiments in randomly selected four districts of Bangladesh, and a total of 134 consumers participated in our study. Results reveal that consumers assign a significant premium to zinc-biofortified rice when they receive information about zinc-biofortified rice and its health benefits. Intriguingly, positive information about zinc-biofortified rice negatively affects the valuation of non-biofortified rice varieties, suggesting negative spillover effects. Moreover, our results also identify that both the information provision and labeling are important to increase consumer demand for zinc-biofortified rice.
引用
收藏
页码:697 / 708
页数:12
相关论文
共 50 条
  • [1] Does Information on Food Production Technology Affect Consumers' Acceptance of Biofortified Foods? Evidence from a Field Experiment in Kenya
    Okello, Julius J.
    Lagerkvist, Carl Johan
    Muoki, Penina
    Heck, Simon
    Prain, Gordon
    JOURNAL OF AGRICULTURAL & FOOD INFORMATION, 2018, 19 (03) : 237 - 254
  • [2] Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment
    Disdier, Anne-Celia
    Marette, Stephan
    EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, 2013, 40 (01) : 23 - 44
  • [3] Are Consumers in Developing Countries Willing to Pay More for Micronutrient-Dense Biofortified Foods? Evidence from a Field Experiment in Uganda
    Chowdhury, Shyamal
    Meenakshi, J. V.
    Tomlins, Keith I.
    Owori, Constance
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2011, 93 (01) : 83 - 97
  • [4] Consumers' valuation of nutritional information: A choice experiment study
    Gracia, Azucena
    Loureiro, Maria L.
    Nayga, Rodolfo M., Jr.
    FOOD QUALITY AND PREFERENCE, 2009, 20 (07) : 463 - 471
  • [5] Sabotage in Tournaments: Evidence from a Laboratory Experiment
    Harbring, Christine
    Irlenbusch, Bernd
    MANAGEMENT SCIENCE, 2011, 57 (04) : 611 - 627
  • [6] Consumers' Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment
    Lee, Sang Hyeon
    Han, Doo Bong
    Caputo, Vincenzina
    Nayga, Rodolfo M., Jr.
    CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2015, 63 (04): : 563 - 582
  • [7] Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon
    Chalak, Ali
    Diab, Mohammad
    Kassem, Issmat I.
    Abiad, Mohamad G.
    JOURNAL OF FOOD SAFETY, 2019, 39 (03)
  • [8] Nudging Green Preferences: Evidence from a Laboratory Experiment
    Permana, Yudistira Hendra
    Sanjaya, Muhammad Ryan
    JOURNAL OF INTERNATIONAL COMMERCE ECONOMICS AND POLICY, 2022, 13 (02)
  • [9] Does the origin of inputs and processing matter? Evidence from consumers' valuation for craft beer
    Atallah, Shady S.
    Bazzani, Claudia
    Ha, Kim A.
    Nayga, Rodolfo M., Jr.
    FOOD QUALITY AND PREFERENCE, 2021, 89
  • [10] Are consumers concerned about palm oil? Evidence from a lab experiment
    Disdier, Anne-Celia
    Marette, Stephan
    Millet, Guy
    FOOD POLICY, 2013, 43 : 180 - 189