Congolese edible caterpillars, valuable sources of bioactive compounds with human health benefits

被引:5
|
作者
Kapepula, P. Mutwale [1 ]
Wamba, H. Luzayana [1 ]
Lukusa, D. Mukundi [1 ]
Franck, T. [2 ]
Bahati, P. Lokole [1 ]
Fundu, T. Mbemba [3 ]
Dibungi, P. Kalenda [1 ]
Kabamba, N. Ngombe [1 ]
Serteyn, D. [2 ]
Frederich, M. [4 ]
Mouithys-Mickalad, A. [2 ]
机构
[1] Univ Kinshasa, Ctr Etud Subst Nat Origine Vegetale CESNOV, Fac Pharmaceut Sci, BP 212, Kinshasa, DEM REP CONGO
[2] Univ Liege, Ctr Oxygen Res & Dev CORD, B-4000 Liege, Belgium
[3] Univ Kinshasa, Fac Sci, Dept Biol, BP 212, Kinshasa, DEM REP CONGO
[4] Univ Liege, Ctr Interdisciplinary Res Med CIRM, Lab Pharmacognosy, B-4000 Liege, Belgium
关键词
antioxidant activity; Imbrasia sp; insects; myeloperoxidase; selenium; SELENIUM; FOOD; CHILDREN; CEREAL; ACT;
D O I
10.3920/JIFF2022.0072
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Insects are part of the regular diet of more than two billion people around the world and are not only delicacies. Insects provide great opportunities to replace meals but can have important additional benefits as well. In the Democratic Republic of the Congo (DRC), caterpillars are the most consumed insects, and they are consumed by more than 70% of the population throughout the year. The aim of this research was to report the microscopic features, mineral micronutrients, chromatographic fingerprints, antioxidant activities and peroxidase inhibition of edible Congolese caterpillars of the genus Cinabra, Imbrasia and Gonimbrasia from DRC. Microscopic analysis showed the presence of characteristic features, specific to each host plant of caterpillars, such as palisade cells, stomata, trichomes, sclereids, fibres, vessels, pollen and starch grains. Phytochemical screening by chromatographic techniques revealed the presence of phenolic acids, flavonoids and terpenes as major secondary metabolites. Elemental analysis on dry matter showed that studied caterpillars are insects containing significant amounts of micronutrients such as copper, magnesium, manganese, selenium and zinc. Gonimbrasia belina had the highest selenium, magnesium and zinc content (0.12 g/100 g, 0.17 g/100 g and 0.011 g/100 g, respectively) than Cirina forda, Cinabra hyperbius, Imbrasia truncata and Imbrasia sp., C. forda and Imbrasia sp. had the highest copper content (0.003 g/100 g). C. forda had the highest manganese content (0.006 g/100 g). All aqueous extracts displayed high radical-scavenging activities with IC50 values ranging from 10 to 80 mu g/ml. Extracts showed the best cellular antioxidant activities on reactive oxygen species-induced chemiluminescence using L012 on human leucocytes 60 monocytes related to their IC50 values less than 0.5 mu g/ml. In specific immuno-extraction followed by enzymatic detection of myeloperoxidase assay, all extracts of caterpillars exhibited a dose-dependent inhibitory effect on myeloperoxidase activity in the range concentrations of 1 to 20 mu g/ml excepted extracts of Imbrasia epimethea, Imbrasia sp. and I. truncata. Our results showed that insects are not only valuable source of lipids, proteins and micronutrients such as selenium but also are sources of phytochemicals with therapeutic benefits.
引用
收藏
页码:513 / 523
页数:11
相关论文
共 50 条
  • [21] Agro-industrial by-products: Valuable sources of bioactive compounds
    Reguengo, Livia Mateus
    Salgaco, Mateus Kawata
    Sivieri, Katia
    Marostica Junior, Mario Roberto
    FOOD RESEARCH INTERNATIONAL, 2022, 152
  • [22] Bioactive compounds in microalgae and their potential health benefits
    Zhou, Linhui
    Li, Kunning
    Duan, Xinyu
    Hill, David
    Barrow, Colin
    Dunshea, Frank
    Martin, Gregory
    Suleria, Hafiz
    FOOD BIOSCIENCE, 2022, 49
  • [23] Bioactive compounds in banana fruits and their health benefits
    Sidhu, Jiwan S.
    Zafar, Tasleem A.
    FOOD QUALITY AND SAFETY, 2018, 2 (04) : 183 - 188
  • [24] Bioactive compounds of highland barley and their health benefits
    Li, Yitong
    Li, Tong
    Liu, Rui Hai
    JOURNAL OF CEREAL SCIENCE, 2022, 103
  • [25] Bioactive Compounds and Health Benefits of Artemisia Species
    Nigam, Manisha
    Atanassova, Maria
    Mishra, Abhay P.
    Pezzani, Raffaele
    Devkota, Hari Prasad
    Plygun, Sergey
    Salehi, Bahare
    Setzer, William N.
    Sharifi-Rad, Javad
    NATURAL PRODUCT COMMUNICATIONS, 2019, 14 (07)
  • [26] Bioactive compounds and potential health benefits of avocado
    Vivero S, Ariel
    Valenzuela B, Rodrigo
    Valenzuela B, Alfonso
    Morales, Gladys
    REVISTA CHILENA DE NUTRICION, 2019, 46 (04): : 491 - 498
  • [27] Bioactive compounds with health benefits of artichoke and cardoon
    Valero, D.
    Serrano, M.
    X INTERNATIONAL SYMPOSIUM ON ARTICHOKE, CARDOON AND THEIR WILD RELATIVES, 2020, 1284 : 221 - 226
  • [28] Marine Bioactive Compounds and Their Health Benefits: A Review
    Hamed, Imen
    Ozogul, Fatih
    Ozogul, Yesim
    Regenstein, Joe M.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2015, 14 (04): : 446 - 465
  • [29] Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
    Gupta, Rachna
    Meghwal, Murlidhar
    Prabhakar, Pramod K.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 110 : 240 - 252
  • [30] Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions
    Yasar, Bahar
    Kutlu, Gozde
    Tornuk, Fatih
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2022, 30