Cell Wall Integrity Signaling in Fruit Ripening

被引:8
|
作者
Jia, Kenan [1 ]
Wang, Wei [2 ]
Zhang, Qing [3 ]
Jia, Wensuo [2 ,4 ]
机构
[1] Beijing Univ Chem Technol, Coll Int Educ, Beijing 100029, Peoples R China
[2] China Agr Univ, Coll Hort, Beijing 100193, Peoples R China
[3] Beijing Univ Agr, Coll Plant Sci & Technol, Key Lab Agr Applicat & New Tech, Beijing 102206, Peoples R China
[4] Xinjiang Acad Agr Sci, Inst Hort Crops, Urumqi 830000, Xinjiang, Peoples R China
基金
北京市自然科学基金;
关键词
cell wall integrity; FERONIA; fruit ripening; THESEUS; FERONIA RECEPTOR KINASE; S-ADENOSYLMETHIONINE SYNTHETASE; NITRIC-OXIDE; TOMATO FRUIT; ETHYLENE BIOSYNTHESIS; BOTRYTIS-CINEREA; ABSCISIC-ACID; POLYGALACTURONASE GENES; DEFENSE RESPONSES; ARABIDOPSIS ROOT;
D O I
10.3390/ijms24044054
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Plant cell walls are essential structures for plant growth and development as well as plant adaptation to environmental stresses. Thus, plants have evolved signaling mechanisms to monitor the changes in the cell wall structure, triggering compensatory changes to sustain cell wall integrity (CWI). CWI signaling can be initiated in response to environmental and developmental signals. However, while environmental stress-associated CWI signaling has been extensively studied and reviewed, less attention has been paid to CWI signaling in relation to plant growth and development under normal conditions. Fleshy fruit development and ripening is a unique process in which dramatic alternations occur in cell wall architecture. Emerging evidence suggests that CWI signaling plays a pivotal role in fruit ripening. In this review, we summarize and discuss the CWI signaling in relation to fruit ripening, which will include cell wall fragment signaling, calcium signaling, and NO signaling, as well as Receptor-Like Protein Kinase (RLKs) signaling with an emphasis on the signaling of FERONIA and THESEUS, two members of RLKs that may act as potential CWI sensors in the modulation of hormonal signal origination and transduction in fruit development and ripening.
引用
收藏
页数:19
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