How public catering accelerates sustainability: a German case study (August, 10.1007/s11625-022-01183-2, 2022)

被引：0
|
作者：
Speck, Melanie [1 ,2 ]
Wagner, Lynn [2 ]
Buchborn, Felix [1 ]
Steinmeier, Fara [3 ]
Friedrich, Silke [3 ]
Langen, Nina [4 ]
机构：
[1] Environm & Energy gGmbH, Wuppertal Inst Climate, Doeppersberg 19, D-42103 Wuppertal, Germany
[2] Osnabrueck Univ Appl Sci, Fac Agr Sci & Landscape Architecture, Kruempel 31, D-49090 Osnabruck, Germany
[3] Muenster Univ Appl Sci, Inst Sustainable Nutr iSuN, Corrensstr 25, D-48149 Munster, Germany
[4] Tech Univ Berlin, Inst Vocat Educ & Work Studies, Dept Educ Sustainable Nutr & Food Sci, Marchstr 23, D-10587 Berlin, Germany
来源：
SUSTAINABILITY SCIENCE | 2023年 / 18卷 / 04期
关键词：
D O I：
10.1007/s11625-022-01246-4
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：2043 / 2043
页数：1
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