How public catering accelerates sustainability: a German case study (August, 10.1007/s11625-022-01183-2, 2022)

被引:0
|
作者
Speck, Melanie [1 ,2 ]
Wagner, Lynn [2 ]
Buchborn, Felix [1 ]
Steinmeier, Fara [3 ]
Friedrich, Silke [3 ]
Langen, Nina [4 ]
机构
[1] Environm & Energy gGmbH, Wuppertal Inst Climate, Doeppersberg 19, D-42103 Wuppertal, Germany
[2] Osnabrueck Univ Appl Sci, Fac Agr Sci & Landscape Architecture, Kruempel 31, D-49090 Osnabruck, Germany
[3] Muenster Univ Appl Sci, Inst Sustainable Nutr iSuN, Corrensstr 25, D-48149 Munster, Germany
[4] Tech Univ Berlin, Inst Vocat Educ & Work Studies, Dept Educ Sustainable Nutr & Food Sci, Marchstr 23, D-10587 Berlin, Germany
关键词
D O I
10.1007/s11625-022-01246-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:2043 / 2043
页数:1
相关论文
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    Speck, Melanie
    Wagner, Lynn
    Buchborn, Felix
    Steinmeier, Fara
    Friedrich, Silke
    Langen, Nina
    [J]. SUSTAINABILITY SCIENCE, 2022, 17 (06) : 2287 - 2299
  • [2] How public catering accelerates sustainability: a German case study
    Melanie Speck
    Lynn Wagner
    Felix Buchborn
    Fara Steinmeier
    Silke Friedrich
    Nina Langen
    [J]. Sustainability Science, 2022, 17 : 2287 - 2299
  • [3] Correction: How public catering accelerates sustainability: a German case study
    Melanie Speck
    Lynn Wagner
    Felix Buchborn
    Fara Steinmeier
    Silke Friedrich
    Nina Langen
    [J]. Sustainability Science, 2023, 18 : 2043 - 2043
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