Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat

被引:2
|
作者
Hu, Chuanqin [1 ]
Song, Xinyu [1 ]
Shao, Zhenzhen [1 ]
Liu, Yingli [1 ]
Wang, Jing [1 ]
Sun, Baoguo [1 ]
机构
[1] Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Beijing Lab Food Qual & Safety,China Canada Joint, 11 Fucheng Rd, Beijing 100048, Peoples R China
基金
中国国家自然科学基金;
关键词
mass spectrometry; food safety; metabolomic; untargeted metabolite profiling; mepiquat; AMINO-ACID; FATTY-ACID; BIOMARKERS; METABOLOMICS; METABONOMICS; MECHANISMS;
D O I
10.3390/foods12040867
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Mepiquat (Mep) is a contaminant produced by Maillard reaction with reducing sugar, free lysine and an alkylating agent under typical roasting conditions, particularly in the range of 200-240 degrees C. It has been reported that exposure to Mep is harmful to rats. However, its metabolic mechanism is still not clear. In this study, untargeted metabolomics was used to reveal the effect of Mep on the metabolic profile of adipose tissue in Sprague-Dawley rats. Twenty-six differential metabolites were screened out. Eight major perturbed metabolic pathways were found, which were linoleic acid metabolism, Phenylalanine, tyrosine, and tryptophan biosynthesis, phenylalanine metabolism, arachidonic acid metabolism, Glycine, serine, and threonine metabolism, glycerolipid metabolism, Alanine, aspartate, and glutamate metabolism, and glyoxylate and dicarboxylic acid metabolism. This study lays a solid foundation for clarifying the toxic mechanism of Mep.
引用
收藏
页数:14
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