Influence of Gelatin Source and Bloom Number on Gelatin Methacryloyl Hydrogels Mechanical and Biological Properties for Muscle Regeneration

被引:7
|
作者
Aljaber, Mohammad B. [1 ,2 ]
Verisqa, Fiona [1 ]
Keskin-Erdogan, Zalike [1 ]
Patel, Kapil D. [3 ,4 ,5 ,6 ]
Chau, David Y. S. [1 ,3 ,4 ,5 ]
Knowles, Jonathan C. [1 ,3 ,4 ,5 ]
机构
[1] UCL, Royal Free Hosp Campus, Eastman Dent Inst, Div Biomat & Tissue Engn, Rowland Hill St, London NW3 2PF, England
[2] King Saud Univ, Coll Appl Med Sci, Dent Hlth Dept, Riyadh 11451, Saudi Arabia
[3] Dankook Univ, UCL Eastman Korea Dent Med Innovat Ctr, Cheonan 31116, South Korea
[4] Dankook Univ, Dept Nanobiomed Sci, Cheonan 31116, South Korea
[5] Dankook Univ, BK21 PLUS NBM Global Res Ctr, Regenerat Med Res Ctr, Cheonan 31116, South Korea
[6] Univ Bristol, Sch Cellular & Mol Med, Bristol BS8 1TD, England
关键词
hydrogel; muscle regeneration; GelMA; tissue engineering; mechanical properties; HYBRID HYDROGELS; CROSS-LINKING; TISSUE; BIOMATERIALS; FABRICATION; BONE;
D O I
10.3390/biom13050811
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Approximately half of an adult human's body weight is made up of muscles. Thus, restoring the functionality and aesthetics of lost muscle tissue is critical. The body is usually able to repair minor muscle injuries. However, when volumetric muscle loss occurs due to tumour extraction, for instance, the body will form fibrous tissue instead. Gelatin methacryloyl (GelMA) hydrogels have been applied for drug delivery, tissue adhesive, and various tissue engineering applications due to their tuneable mechanical properties. Here, we have synthesised GelMA from different gelatin sources (i.e., porcine, bovine, and fish) with varying bloom numbers, which refers to the gel strength, and investigated for the influence of the source of gelatin and the bloom number on biological activities and mechanical properties. The results indicated that the source of the gelatin and variable bloom numbers have an impact on GelMA hydrogel properties. Furthermore, our findings established that the bovine-derived gelatin methacryloyl (B-GelMA) has better mechanical properties than the other varieties composed of porcine and fish with 60 kPa, 40 kPa, and 10 kPa in bovine, porcine, and fish, respectively. Additionally, it showed a noticeably greater swelling ratio (SR) similar to 1100% and a reduced rate of degradation, improving the stability of hydrogels and giving cells adequate time to divide and proliferate to compensate for muscle loss. Furthermore, the bloom number of gelatin was also proven to influence the mechanical properties of GelMA. Interestingly, although GelMA made of fish had the lowest mechanical strength and gel stability, it demonstrated excellent biological properties. Overall, the results emphasise the importance of gelatin source and bloom number, allowing GelMA hydrogels to have a wide range of mechanical and excellent biological properties and making them suitable for various muscle tissue regeneration applications.
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页数:18
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