Moso bamboo expansion into a broadleaved forest alters the dominant soil organic carbon source

被引:2
|
作者
Shao, Shuai [1 ,2 ]
He, Hongbo [3 ,7 ]
Liang, Chenfei [1 ,2 ]
Chen, Junhui [1 ,2 ]
Qin, Hua [1 ,2 ]
Wang, Shanshan [1 ]
Wang, Zhongqian [1 ]
Li, Yi [3 ,4 ]
Jia, Weina [3 ,4 ]
Zheng, Xuli [5 ]
Chen, Yong [5 ]
Fuhrmann, Jeffry J. [6 ]
Xu, Qiufang [1 ,2 ,8 ]
Zhang, Xudong [3 ]
机构
[1] Zhejiang A&F Univ, State Key Lab Subtrop Silviculture, Hangzhou, Peoples R China
[2] Zhejiang A&F Univ, Zhejiang Prov Collaborat Innovat Ctr High Efficien, Hangzhou, Peoples R China
[3] Chinese Acad Sci, Inst Appl Ecol, Shenyang, Peoples R China
[4] Univ Chinese Acad Sci, Beijing, Peoples R China
[5] Lingfengsi Forest Farm Anji Cty, Anji, Peoples R China
[6] Univ Delaware, Dept Plant & Soil Sci, Newark, NJ USA
[7] Chinese Acad Sci, Inst Appl Ecol, Shenyang 110016, Peoples R China
[8] Zhejiang A&F Univ, State Key Lab Subtrop Silviculture, Hangzhou 311300, Peoples R China
基金
中国国家自然科学基金;
关键词
amino sugars; microbial necromass; lignin; moso bamboo expansion; SOC retention; BACTERIAL COMMUNITIES; MICROBIAL COMMUNITIES; AMINO-SUGARS; LIGNIN; ACID; FUNGAL; LITTER; MATTER; DECOMPOSITION; ACCUMULATION;
D O I
10.1111/ejss.13366
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Both microbes and plants contribute to soil organic carbon (SOC) formation and retention, but their roles in controlling SOC dynamics in forest soils under Moso bamboo (Phyllostachys edulis) expansion remain unclear. Here, amino sugars and lignin monomers were measured to represent microbial necromass and plant-derived components, respectively. The observed decline in both amino sugars and lignin monomers during Moso bamboo expansion indicates a reduction in microbial necromass and recalcitrant plant contributions to SOC composition. This could be attributed to a limitation of microbial substrates and proliferation caused by the reduced litter inputs resulting from the expansion. The proportion of microbial necromass contributing to the SOC pool increased, but that of lignin monomers decreased, as SOC content decreased with Moso bamboo expansion. This suggests that the decrease of SOC during bamboo expansion was mainly due to the reduction of lignin, while the increased contribution of microbial-derived carbon to SOC may serve to improve SOC stability. Our study sheds light on the altered SOC source inputs resulting from Moso bamboo expansion and emphasizes the need for sustainable forestry management practices that differentiate between microbial- and plant-derived carbon pools.
引用
收藏
页数:11
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