How to communicate the healthiness and sustainability of foods to consumers?

被引：1
|
作者：
Muzzioli, Luca [1 ]
Poggiogalle, Eleonora [1 ]
Donini, Lorenzo M. [1 ]
Pinto, Alessandro [1 ]
机构：
[1] Sapienza Univ, Dept Expt Med, Res Unit Food Sci & Human Nutr, Sect Med Pathophysiol Food Sci & Endocrinol, I-00185 Rome, Italy
来源：
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 2023年 / 120卷 / 17期
关键词：
D O I：
10.1073/pnas.2301875120
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页数：2
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