Modelling climate change impacts on crop production in food insecure regions: The case of Niger

被引:11
|
作者
Alvar-Beltran, Jorge [1 ]
Dibari, Camilla [1 ]
Ferrise, Roberto [1 ]
Bartoloni, Niccolo [1 ]
Dalla Marta, Anna [1 ]
机构
[1] Univ Florence, Dept Agr Food Environm & Forestry DAGRI, I-50144 Florence, Italy
关键词
AquaCrop; Sahel; Millet; Sorghum; Cowpea; PEARL-MILLET; AGRICULTURAL PRODUCTION; ELEVATED CO2; RAINY-SEASON; SORGHUM; AFRICA; PROJECTIONS; DECISIONS; VARIETIES; COWPEA;
D O I
10.1016/j.eja.2022.126667
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
To quantify the impacts of climate change on agricultural systems and to support policy processes and farm level decisions, the agricultural meteorology community is extensively applying climate-crop modelling approaches. The herein study evaluates the impact of two climate change scenarios (Representative Concentration Pathways-RCPs 4.5 and 8.5) on main crops (millet, sorghum and cowpea) grown in two agroclimatological regions (Soudano-Sahelian and Sahel) in the Republic of Niger. Climate projections using HadGEM2-ES model show increasing precipitation trends of up to + 30 % under RCP 8.5 in Birni N ' Konni (Soudano-Sahelian) and a decrease of 1 % under RCP 4.5 in Mare de Tabalak (Sahel) when comparing the 2021-30 and 2071-80 periods. The number of dry days and heavy rainfall events during the wet-season are also expected to gain in frequency over the century. As a result, the productivity of major crops is threatened, with potential dire consequences for national food security and the income of millions. The emerging findings of the crop-modelling work using AquaCrop show a decrease/increase yield trends for millet, sorghum and cowpea of about 0 to -50 %, + 5 to -20 %, + 11 to + 18 %, respectively, by the end of the century (2060-80), depending on the agroclimatic zone, sowing date and RCP. Overall, the emerging findings of this work can be used to inform agricultural trans-formation and adaptation to climate change by promoting a higher resilience against both excess of water (due to high rainfall events) and lack of water resources (due to extended dry periods).
引用
收藏
页数:12
相关论文
共 50 条
  • [11] Estimations of climate change impacts on crop production in the Republic of Moldova
    R. Corobov
    GeoJournal, 2002, 57 (3) : 195 - 202
  • [12] Impacts and adaptation of European crop production systems to climate change
    Olesen, J. E.
    Trnka, M.
    Kersebaum, K. C.
    Skjelvag, A. O.
    Seguin, B.
    Peltonen-Sainio, P.
    Rossi, F.
    Kozyra, J.
    Micale, F.
    EUROPEAN JOURNAL OF AGRONOMY, 2011, 34 (02) : 96 - 112
  • [13] Trends and impacts of climate change on crop production in Burkina Faso
    Sanou, Charles Lamoussa
    Neya, Oble
    Agodzo, Sampson Kwaku
    Antwi-Agyei, Philip
    Bessah, Enoch
    Belem, Mahamadou
    Balima, Larba Hubert
    JOURNAL OF WATER AND CLIMATE CHANGE, 2023, 14 (08) : 2773 - 2787
  • [14] Impacts of climate change on food production and human nutrition
    Tuomisto, H.
    FEBS OPEN BIO, 2024, 14 : 57 - 57
  • [15] Climate change impacts on crop yield, crop water productivity and food security - A review
    Kang, Yinhong
    Khan, Shahbaz
    Ma, Xiaoyi
    PROGRESS IN NATURAL SCIENCE-MATERIALS INTERNATIONAL, 2009, 19 (12) : 1665 - 1674
  • [16] Climate Change and Sustainability of Crop Yield in Dry Regions Food Insecurity
    Shayanmehr, Samira
    Henneberry, Shida Rastegari
    Sabouni, Mahmood Sabouhi
    Foroushani, Naser Shahnoushi
    SUSTAINABILITY, 2020, 12 (23) : 1 - 24
  • [17] Impact of climate change on staple food crop production in Nigeria
    Valentina Mereu
    Gianluca Carboni
    Andrea Gallo
    Raffaello Cervigni
    Donatella Spano
    Climatic Change, 2015, 132 : 321 - 336
  • [18] Food crop production, water and climate change in the developing world
    Wheeler, Tim
    Kay, Melvyn
    OUTLOOK ON AGRICULTURE, 2010, 39 (04) : 239 - 243
  • [19] The Effect of Climate Change on Food Crop Production in Lagos State
    Tajudeen, Tawakalitu Titilayo
    Omotayo, Ayo
    Ogundele, Fatai Olakunle
    Rathbun, Leah. C. C.
    FOODS, 2022, 11 (24)
  • [20] Impact of climate change on staple food crop production in Nigeria
    Mereu, Valentina
    Carboni, Gianluca
    Gallo, Andrea
    Cervigni, Raffaello
    Spano, Donatella
    CLIMATIC CHANGE, 2015, 132 (02) : 321 - 336