Chemical constituents from the branches of Millettia brandisiana and their biological activities

被引:1
|
作者
Arthan, Supakorn [1 ]
Yenjai, Chavi [3 ,4 ]
Pornchoo, Chanakan [2 ]
Prawan, Auemduan [2 ]
机构
[1] Sakon Nakhon Rajabhat Univ, Fac Sci & Technol, Program Chem, Sakon Nakhon 47000, Thailand
[2] Khon Kaen Univ, Fac Med, Dept Pharmacol, Khon Kaen 40002, Thailand
[3] Khon Kaen Univ, Fac Sci, Dept Chem, Nat Prod Res Unit, Khon Kaen 40002, Thailand
[4] Khon Kaen Univ, Fac Sci, Ctr Excellence Innovat Chem, Khon Kaen 40002, Thailand
关键词
Millettia brandisiana; Flavonoids; Prenylated isoflavones; Liver cancer; Cholangiocarcinoma; FLAVONOIDS; ISOFLAVONOIDS; ROOTS;
D O I
10.1016/j.phytol.2022.12.019
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The branches of Millettia brandisiana Kurz were investigated for the first time. A new isoflavone named bran-disianone H (1) and a new natural product isoflavone (4 '-O-methylelongatin, 2) together with thirteen known compounds were obtained. Compounds 3-10 were reported for the first time from this plant. Their chemical structures were established by spectroscopic analysis and comparison with previously published data. Compound 7 showed a stronger activity against a cholangiocarcinoma cell line (KKU-M156) (IC50 = 2.98 +/- 1.08 mu g/mL), than the control agent cisplatin (IC50 = 4.88 +/- 0.75 mu g/mL). Moreover, compounds 1- 3, 6, 7, 9 and 12 - 14 were cytotoxic toward the HepG2 and KKU-M156 cell lines, with IC50 values ranging from 4.76 to 29.71 mu g/mL.
引用
收藏
页码:222 / 225
页数:4
相关论文
共 50 条
  • [21] Rotenoids and isoflavones from the leaf and pod extracts of Millettia brandisiana Kurz
    Meesakul, Pornphimon
    Suthiphasilp, Virayu
    Teerapongpisan, Passakorn
    Rujanapun, Narawadee
    Chaiyosang, Boonyanoot
    Tontapha, Sarawut
    Phukhatmuen, Piyaporn
    Maneerat, Tharakorn
    Charoensup, Rawiwan
    Duangyod, Thidarat
    Patrick, Brian O.
    Andersen, Raymond J.
    Laphookhieo, Surat
    PHYTOCHEMISTRY, 2022, 204
  • [22] Chemical constituents from the branches of Alangium barbatum and their anti-inflammatory activities
    Xie, Yang-Guo
    Zhu, Sheng-lan
    Huang, Ying-ying
    Guo, Yi-gong
    Wu, Guo-jing
    Muhammad, Ishaq
    Yan, Shi-kai
    Jin, Hui-zi
    Zhang, Wei-dong
    PHYTOCHEMISTRY LETTERS, 2018, 28 : 64 - 68
  • [23] Chemical constituents from the roots of Lindera aggregata and their biological activities
    Yang, Jun-Jie
    Chen, Yi
    Guo, Mei-Li
    Chou, Gui-Xin
    JOURNAL OF NATURAL MEDICINES, 2020, 74 (02) : 441 - 447
  • [24] Isolation and biological activities of chemical constituents from Aspergillus niger
    Yi, Jing
    Zhang, Yu
    Wang, Xuan
    Wang, Chao
    Sun, Chengpeng
    Wu, Jun
    Wu, Yuhzuo
    PHYTOCHEMISTRY LETTERS, 2024, 60 : 159 - 162
  • [25] Chemical Constituents and Biological Activities of Plants from the Genus Neolitsea
    Wang, Wan-Ying
    Ma, Pei
    Xu, Li-Jia
    Peng, Yong
    Xiao, Pei-Gen
    CHEMISTRY & BIODIVERSITY, 2014, 11 (01) : 55 - 72
  • [26] Chemical constituents from the stems of Dendrobium gratiosissimum and their biological activities
    Li, Changkang
    Sun, Xincheng
    Song, Zhijun
    Sun, Jiawei
    Li, Yan
    Wang, Nan
    Zhang, Dan
    Ye, Fei
    Dai, Jungui
    PHYTOCHEMISTRY, 2022, 201
  • [27] Chemical constituents and their biological activities from the mushroom Pyropolyporus fomentarius
    Zhang, Fa-Lei
    Shi, Chen
    Sun, Li-Tang
    Yang, Hui-Xiang
    He, Juan
    Li, Zheng-Hui
    Feng, Tao
    Liu, Ji-Kai
    PHYTOCHEMISTRY, 2021, 183
  • [28] Chemical Constituents and Biological Activities of Plants from the Genus Ligustrum
    Gao, Bei-Bei
    She, Gai-Mei
    She, Dong-Mei
    CHEMISTRY & BIODIVERSITY, 2013, 10 (01) : 96 - 128
  • [29] Chemical constituents from the roots of Lindera aggregata and their biological activities
    Jun-Jie Yang
    Yi Chen
    Mei-Li Guo
    Gui-Xin Chou
    Journal of Natural Medicines, 2020, 74 : 441 - 447
  • [30] Chemical Constituents and Biological Activities of Plants from the Genus Rubus
    Li, Jie
    Du, Long-Fei
    He, Ying
    Yang, Long
    Li, Yuan-Yuan
    Wang, Yue-Fei
    Chai, Xin
    Zhu, Yan
    Gao, Xiu-Mei
    CHEMISTRY & BIODIVERSITY, 2015, 12 (12) : 1809 - 1847