Hypoglycemic activity of Syzygium cumini (L.) Skeels seed extracts: an approach to in vitro, in vivo, and in silico studies

被引:0
|
作者
Kavital, Apsara [1 ]
Hiremath, M. B. [1 ,3 ]
Swamy, A. H. M. Vishwanath [2 ]
Patil, Santosh B. [2 ]
机构
[1] Karnatak Univ, Dept Biotechnol & Microbiol, Dharwad, India
[2] KLE Acad Higher Educ & Res, KLE Coll Pharm, Hubballi Constituent Unit, Belagavi, India
[3] Karnatak Univ, Dept Biotechnol & Microbiol, Dharwad, Karnataka, India
关键词
alpha-Amylase; alpha-glucosidase; hypoglycemic activity; Syzygium cumini; diabetes mellitus; 1,2,3-benzetriol; ALPHA-GLUCOSIDASE; EUGENIA-JAMBOLANA; FRUIT EXTRACT; ANTIOXIDANT; AMYLASE; INHIBITION;
D O I
10.1080/07391102.2023.2268218
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This research is carried out to explore the hypoglycemic activity of Syzygium cumini seed extracts by in vitro, in vivo, and in silico methods. For in vitro studies the alpha-amylase and alpha-glucosidase enzyme inhibition assays were employed. For in vivo studies 30 alloxan induced Wistar rats were used. They were orally administered with glibenclamide and low/high dose of the extracts and were monitored regularly for the change in blood glucose levels for about 28 days. The in silico molecular docking was conducted to evaluate the binding interaction of 1,2,3-Benzenetriol with human pancreatic alpha-amylase and alpha-glucosidase. It was found that all the extracts were able to inhibit the alpha-amylase and alpha-glucosidase enzymes. Among which the acetone extract showed greater inhibition with 72.52 +/- 0.51% and 63.02 +/- 0.73% for both the enzymes, respectively. There was significant (p < 0.05) reduction in blood glucose levels in the rats administered with glibenclamide and extracts. In silico docking results revealed that the compound 1,2,3-Benzenetriol exhibited the highest binding affinity for human pancreatic alpha-amylase with binding energy -7.7 kcal/mol. Thus suggesting the utilization of S. cumini seeds in the management of diabetes mellitus.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Molluscicidal and Leishmanicidal Activity of the Leaf Essential Oil of Syzygium cumini (L.) Skeels from Brazil
    Dias, Clarice N.
    Rodrigues, Klinger A. F.
    Carvalho, Fernando A. A.
    Carneiro, Sabrina M. P.
    Maia, Jose G. S.
    Andrade, Eloisa H. A.
    Moraes, Denise F. C.
    CHEMISTRY & BIODIVERSITY, 2013, 10 (06) : 1133 - 1141
  • [32] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabián M.
    Rodríguez, Daliannis
    García, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    Journal of Food Science and Technology, 2022, 59 (10) : 4045 - 4055
  • [33] Syzygium cumini(L.)Skeels:A review of its phytochemical constituents and traditional uses
    Muniappan Ayyanar
    Pandurangan Subash-Babu
    Asian Pacific Journal of Tropical Biomedicine, 2012, (03) : 240 - 246
  • [34] Syzygium cumini (L.) SKEELs (Myrtaceae) against diabetes -: 125 years of research
    Helmstaedter, A.
    PHARMAZIE, 2008, 63 (02): : 91 - 101
  • [35] Morphological, Cytological, and Chemotypic Variation of Essential Oils in Syzygium cumini (L.) Skeels
    Sharma, Nisha
    Singh, Bikram
    Wani, Mohammad Saleem
    Gupta, Raghbir Chand
    Habeeb, Talaat H. H.
    ANALYTICAL CHEMISTRY LETTERS, 2020, 10 (05) : 609 - 619
  • [36] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Fabián M. Gaibor
    Daliannis Rodríguez
    Mario A. García
    Carlos M. Peraza
    Danay Vidal
    Antonio Nogueira
    Alicia Casariego
    Journal of Food Science and Technology, 2022, 59 : 4045 - 4055
  • [37] Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
    Gaibor, Fabian M.
    Rodriguez, Daliannis
    Garcia, Mario A.
    Peraza, Carlos M.
    Vidal, Danay
    Nogueira, Antonio
    Casariego, Alicia
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (10): : 4045 - 4055
  • [38] SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES AND EVALUATION OF ANTIMICROBIAL ACTIVITY OF LEAF, SEED AND FRUIT EXTRACTS OF SYZYGIUM CUMINI L.
    Chilumula, Satyavathi
    Pagadala, Jyothi Chaitanya
    Nelavelli, Lakshmi Bhavani
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2019, 10 (07): : 3325 - 3331
  • [39] Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels)
    Sousa, Mariana de Morais
    Lima, Rosalia Maria
    de Lima, Alessandro
    Reis, Antonielly Campinho
    de Carvalho Melo Cavalcante, Ana Amelia
    Gasparotto Sattler, Jose Augusto Gasparotto
    Almeida-Muradian, Ligia Bicudo de
    Lima Neto, Jose de Sousa
    Moreira-Araujo, Regilda Saraiva dos Reis
    Nogueira, Nadir do Nascimento
    FOOD CHEMISTRY, 2021, 363
  • [40] BIOACTIVE COMPOUNDS AND ETHNOMEDICINAL USES OF Syzygium cumini (L.) SKEELS - A COMPREHENSIVE REVIEW
    Sharma, Ruchi
    Oberoi, Khyati
    Sharma, Kanika
    Nagraik, Rupak
    Kumar, Dinesh
    Sharma, Avinash
    Sharma, Somesh
    ANNALS OF THE UNIVERSITY DUNAREA DE JOS OF GALATI, FASCICLE VI-FOOD TECHNOLOGY, 2020, 44 (01) : 230 - 254