Special issue on "Ultrasonic and hydrodynamic intensifications of food and environmental processes: Fundamentals and applications"

被引：0
|
作者：
Tao, Yang [1 ]
Sun, Xun [2 ]
Wu, Xiaoge [3 ]
Wu, Pengfei [4 ]
He, Ronghai [5 ]
Kiani, Hossein [6 ]
机构：
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Shandong Univ, Sch Mech Engn, Key Lab High Efficiency & Clean Mech Manufacture, Minist Educ, Jinan 250061, Peoples R China
[3] Yangzhou Univ, Environm Sci & Engn Coll, Yangzhou 225009, Peoples R China
[4] Chinese Acad Sci, Inst Acoust, State Key Lab Acoust, Beijing 100190, Peoples R China
[5] Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China
[6] Univ Tehran, Coll Agr & Nat resources, Karaj, Iran
来源：
ULTRASONICS SONOCHEMISTRY | 2023年 / 100卷
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
10.1016/j.ultsonch.2023.106599
中图分类号：
O42 [声学];
学科分类号：
070206 ; 082403 ;
摘要：
引用
收藏
页数：3
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