共 50 条
- [44] Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (07): : 1396 - 1400
- [45] Changes in physiochemical properties of water-soluble proteins from crucian carp (Carassius auratus) during heat treatment Journal of Food Science and Technology, 2014, 51 : 1396 - 1400
- [46] OBSERVATIONS ON THE SUBMICROSCOPIC SEASONAL-CHANGES IN THE CAUDAL NEUROSECRETORY-SYSTEM OF THE CRUCIAN CARP (CARASSIUS-AURATUS L) ACTA ZOOLOGICA SINICA, 1987, 33 (01): : 67 - &
- [47] Analysis of 2,3,7,8-substituted PCDDs, PCDFs, and DL-PCBs in muscle of crucian carp (Carassius auratus and Carassius cuvieri) from major rivers and lakes ANALYTICAL SCIENCE AND TECHNOLOGY, 2011, 24 (06): : 484 - 492
- [48] Study of carbonate alkalinity-induced hepatic tissue damage in Hefang crucian carp (Carassius auratus) based on transcriptomic analysis COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY D-GENOMICS & PROTEOMICS, 2024, 52
- [49] Effect of vitamin E on energy metabolism indicators and gill tissue structure of crucian carp (Carassius auratus) under cooling stress SCIENTIFIC REPORTS, 2024, 14 (01):