Perkinsus olseni and other parasites and abnormal tissue structures in New Zealand Greenshell™ mussels (Perna canaliculus) across different seasons

The New Zealand Greenshell (TM) mussel (Perna canaliculus) supports the largest aquaculture industry in the country. However, summer mortality events and potential disease outbreaks may threaten the growth of this industry. As an approach to gauging potential threats through the seasons, a detailed histopathological examination was conducted on 256 adult cultured mussels collected from a farm between April 2018 to September 2019, which covered the austral autumn, winter, spring and summer seasons. Histological sections followed by confirmatory in situ hybridization (ISH) resulted in the identification of Perkinsus olseni at an overall prevalence of 56%. Other parasites and pathogens were identified by histology: apicomplexan parasite X (APX) (78%), copepods (Pseudomyicola spinosus or Lichomolgus uncus) (1%), Microsporidium rapuae (1%), intracellular microcolonies of bacteria (IMCs) (2%) and bacilli and cocci bacteria (4%) in gills, mantle, gonads, digestive epithelium and digestive tubules. There was a significant association between P. olseni and APX infection in mussels. This is the first report on seasonal variations of P. olseni and APX in New Zealand Greenshell (TM) mussel. There was a significant association between seasons and the presence of P. olseni and APX in mussels. A significant positive association between the brown material accumulation and parasites (P. olseni and APX) and between haemocytosis and P. olseni infections were recorded. A significant association between presence of parasites and health condition (healthy and unhealthy) of mussels was observed. Moreover, a significant association between digestive tubule deterioration (large lumen, with a thin epithelial wall) and P. olseni infection was noted. Therefore, this study provides information regarding the infections of potential parasites and pathogens for the first time in P. canaliculus, their seasonal variations and host-parasite interactions within a commercial farm.