Effect of Corrective Exercise on Static Balance, Food Consumption, and Body Composition in the Early Period After Bariatric Surgery

被引:1
|
作者
Cetin, Dilara [1 ]
Yetgin, Meral Kucuk [2 ]
Turkcapar, Ahmet Gokhan [3 ]
Koksalan, Burke [1 ]
Durmaz, Sena [4 ]
机构
[1] Marmara Univ, Inst Hlth Sci, Dept Phys Educ & Sports, Istanbul, Turkiye
[2] Marmara Univ Anadoluhisari Yerleskesi, Fac Sport Sci, Dept Coaching Educ, Sport Hlth Sci, Goksu Mah Cuma Yolu Cad 1,Spor Bilimleri Fak PK, TR-34815 Istanbul, Turkiye
[3] Turkcapar Bariatr Obes Ctr, Istanbul, Turkiye
[4] Acibadem Fulya Hosp, Dept Phys Therapy & Rehabil, Istanbul, Turkiye
关键词
Sleeve gastrectomy; Corrective exercise; Static balance; Body composition; Dietary intake; POSTURAL STABILITY; SLEEVE GASTRECTOMY; GASTRIC BYPASS; OBESE; OVERWEIGHT; RISK;
D O I
10.1007/s11695-024-07136-1
中图分类号
R61 [外科手术学];
学科分类号
摘要
Purpose To determine the impact of corrective exercise program applied during the period of rapid weight loss following bariatric surgery on static balance, dietary intake, and body composition. Materials and Methods Participants who had undergone Sleeve Gastrectomy (SG) surgery were divided into as Corrective Exercise Group (CEG), and Control Group (CG). CEG underwent a 12-week supervised corrective exercise program. Body composition and static balance of all participants were assessed before and after the study. Their physical activity levels and dietary intake were also evaluated. Results Following of the corrective exercise program, both groups exhibited significant reductions in body weight, BMI, fat mass, fat percentage, muscle mass, waist circumference-to-height ratio, and visceral adiposity values (p < 0.05). Additionally, the CEG showed increase in lean body mass percentage (p < 0.001). In measurements related to static balance, values for eyes-closed perimeter (p = 0.015), eyes-closed (p = 0.006), eyes-open (p = 0.028) ellipses area, average F-B speed, and eyes-open center of pressure in the X-axis (C.O.P.X.) sway distance significantly decreased in both groups (p = 0.025). However, the difference in eyes-open C.O.P.X. sway distance was found to be higher in the CG (mean difference = 8.67; p = 0.034). Postoperatively, there were significant decreases in energy, protein, fat, CHO (carbohydrate), CHO percentage, fiber, and iron values, while protein percentage (p < 0.001), vitamin D (p = 0.003), and B12 (p < 0.001) values increased. Conclusion It has been observed that the corrective exercise program implemented in the early postoperative period following SG surgery had a positive impact on eyes-open static balance.
引用
收藏
页码:1449 / 1463
页数:15
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