Edible Oil Discrimination by Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics

被引：6
|
作者：
Bunaciu, Andrei A. [1 ]
Vu, Dang Hoang [2 ,5 ]
Aboul-Enein, Hassan Y. [3 ,4 ]
机构：
[1] SC AAB IR Res SRL, Bragadiru Ilfov, Romania
[2] Hanoi Univ Pharm, Hanoi, Vietnam
[3] Natl Res Ctr, Pharmaceut & Med Chem Dept, Pharmaceut & Drug Ind Res Div, Cairo, Egypt
[4] Natl Res Ctr, Pharmaceut & Med Chem Dept, Pharmaceut & Drug Ind Res Div, Cairo 12622, Egypt
[5] Hanoi Univ Pharm, 13-15 Thanh Tong, Hanoi, Vietnam
来源：
ANALYTICAL LETTERS | 2024年 / 57卷 / 03期
关键词：
Fourier transform infrared (FTIR) spectroscopy; partial least squares-discriminant analysis (PLS-DA); principal component analysis (PCA); edible oil analysis; VIRGIN COCONUT OIL; FREE FATTY-ACIDS; VEGETABLE-OILS; FOOD; AUTHENTICATION; QUALITY; ADULTERATION; COMMON; GHEE;
D O I：
10.1080/00032719.2023.2211697
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The advancements in Fourier transform infrared (FTIR) spectroscopy have expanded applications in food science, including in the analysis of edible oils and fats. Infrared spectroscopy is increasingly being employed to track changes in edible oils, determine these changes, and detect unauthorized modifications. This article presents a review of some of the most significant applications of infrared spectroscopy for distinguishing edible oils from 2015 to 2022.
引用
收藏
页码：445 / 455
页数：11
相关论文
共 50 条
  • [31] Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
    Rohman, A.
    Man, Y. B. Che
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (03) : 886 - 892
  • [32] Analysis of beef meatballs with rat meat adulteration using Fourier Transform Infrared (FTIR) spectroscopy in combination with chemometrics
    Lestari, Dwi
    Rohman, Abdul
    Syofyan, Syofyan
    Yuliana, Nancy Dewi
    Abu Bakar, Nor Kartini Bt
    Hamidi, Dachriyanus
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2022, 25 (01) : 1446 - 1457
  • [33] Prediction of itraconazole minimum inhibitory concentration for Fonsecaea pedrosoi using Fourier Transform Infrared Spectroscopy (FTIR) and chemometrics
    Koehler, Alessandra
    Corbellini, Valeriano Antonio
    Heidrich, Daiane
    Scroferneker, Maria Lucia
    PLOS ONE, 2020, 15 (12):
  • [34] Attenuated total Reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil
    Jamwal, Rahul
    Amit
    Kumari, Shivani
    Balan, Biji
    Dhaulaniya, Amit S.
    Kelly, Simon
    Cannavan, Andrew
    Singh, Dileep Kumar
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 120
  • [35] Discrimination of different Chrysanthemums with Fourier transform infrared spectroscopy
    Liu, Hong-xia
    Zhou, Qun
    Sun, Su-qin
    Bao, Hong-juan
    JOURNAL OF MOLECULAR STRUCTURE, 2008, 883 : 38 - 47
  • [36] The employment of Fourier Transform Infrared Spectroscopy for discrimination and classification of Parupeneus barberinoides fish oil
    Irnawati, Irnawati
    Jabbar, Asriullah
    Yusuf, Muhammad Ilyas
    Rohman, Abdul
    Alfadillah, Sakinah
    JOURNAL OF RESEARCH IN PHARMACY, 2024, 28 (05): : 1465 - 1471
  • [37] Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins
    Ricci, Arianna
    Olejar, Kenneth J.
    Parpinello, Giuseppina P.
    Kilmartin, Paul A.
    Versari, Andrea
    APPLIED SPECTROSCOPY REVIEWS, 2015, 50 (05) : 407 - 442
  • [38] Identification and classification of bacteria by Fourier transform infrared spectroscopy (FTIR)
    Amiel, C
    Curk, MC
    Denis, C
    Ingouf, JC
    Reyrolle, J
    Travert, J
    SPECTROSCOPY OF BIOLOGICAL MOLECULES: MODERN TRENDS, 1997, : 435 - 436
  • [39] Fourier Transform Infrared Spectroscopy (FTIR) of laser irradiated cementum
    Rechmann, P
    White, JM
    Cecchini, S
    Hennig, T
    LASERS IN DENTISTRY IX, 2003, 4950 : 115 - 121
  • [40] Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR)
    Lin, SF
    Schraft, H
    Griffiths, MW
    JOURNAL OF FOOD PROTECTION, 1998, 61 (07) : 921 - 923
12345