Bioactive compounds and antioxidant activities of Quercus salicina Blume extract (vol 29, pg 449, 2020)

被引：0
|
作者：
Aung, Thinzar [1 ]
Bibat, Marie Anna Dominique [1 ]
Zhao, Chang-Cheng [1 ]
Eun, Jong-Bang [1 ]
机构：
[1] Chonnam Natl Univ, Dept Integrat Food Biosci & Biotechnol, Grad Sch, Gwangju 61186, South Korea
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2023年 / 32卷 / 10期
关键词：
D O I：
10.1007/s10068-020-00787-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The article “Bioactive compounds and antioxidant activities of
引用
收藏
页码：1455 / 1455
页数：1
相关论文
共 37 条
  • [21] Seed priming with seaweed extract mitigate heat stress in spinach: effect on germination, seedling growth and antioxidant capacity (vol 79, pg 502, 2020)
    Anjos, A. P.
    BRAGANTIA, 2021, 80
  • [22] Bioassay-guided fractionation, GC-MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract
    Luis, Angelo
    Neiva, Duarte M.
    Pereira, Helena
    Gominho, Jorge
    Domingues, Fernanda
    Duarte, Ana Paula
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 91 : 97 - 103
  • [23] Enzymatic and non-enzymatic bioactive compounds, and antioxidant and antimicrobial activities of the extract from one selected wild berry (Rubus coreanus) as novel natural agent for food preservation
    Chen, Feng
    Wang, Hongjuan
    Lin, Zixin
    Hu, Jinhe
    Wu, Yuhang
    Shi, Lingling
    Wang, Jing
    Xiu, Yu
    Lin, Shanzhi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 171
  • [24] RETRACTION: Nanoformulated Bioactive Compounds Derived from Different Natural Products Combat Pancreatic Cancer Cell Proliferation (Retraction of Vol 15, Pg 2259, 2020)
    Mousa, D. S.
    El-Far, A. H.
    Saddiq, A. A.
    Sudha, T.
    Mousa, S. A.
    INTERNATIONAL JOURNAL OF NANOMEDICINE, 2022, 17 : 3579 - 3579
  • [25] Differential Salt Sensitivity of Two Flax Cultivars Coincides with Differential Sodium Accumulation, Biosynthesis of Osmolytes and Antioxidant Enzyme Activities (vol 23, pg 421, 2020)
    Mekawy, Ahmad Mohammad M.
    Assaha, Dekoum V. M.
    Ueda, Akihiro
    JOURNAL OF PLANT GROWTH REGULATION, 2020, 39 (03) : 1127 - 1129
  • [26] Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts (vol 3, pg 179, 2015)
    Delfanian, Mojtaba
    Kenari, Reza Esmaeilzadeh
    Sahari, Mohammad Ali
    FOOD SCIENCE & NUTRITION, 2015, 3 (06): : 613 - 613
  • [27] BST-104, a Water Extract of Lonicera japonica, Has a Gastroprotective Effect via Antioxidant and Anti-Inflammatory Activities (vol 22, pg 140, 2019)
    Bang, B. W.
    Park, D.
    Kwon, K. S.
    Lee, D. H.
    Jang, M-J
    Park, S. K.
    J-Y, Kim
    JOURNAL OF MEDICINAL FOOD, 2019, 22 (04) : 433 - 433
  • [28] Analysis of bioactive compounds using LC-ESI-MS/MS, cytotoxic, antimicrobial effects, and enzyme activities from Cyclotrichium origanifolium (vol 101, pg 740, 2023)
    Aktepe, N.
    Baran, A.
    Atalar, M. N.
    Baran, F.
    Keskin, C.
    Taskin, A.
    Yavuz, O.
    Demirtas, I
    Oguz, E.
    Jahan, I
    CHEMICAL BIOLOGY & DRUG DESIGN, 2024, 103 (04)
  • [29] HPLC-PDA-MS/MS Characterization of Bioactive Secondary Metabolites from Turraea fischeri Bark Extract and Its Antioxidant and Hepatoprotective Activities In Vivo.ol (vol 22, 2089, 2017)
    Sobeh, Mansour
    Mahmoud, Mona F.
    Sabry, Omar M.
    Adel, Rasha
    Dmirieh, Malak
    El-Shazly, Assem M.
    Wink, Michael
    MOLECULES, 2024, 29 (14):
  • [30] Statistical optimization of photo-induced biofabrication of silver nanoparticles using the cell extract of Oscillatoria limnetica: insight on characterization and antioxidant potentiality (Expression of Concern of Vol 10, Pg 44232, 2020)
    Abo-Elmagd, Rasha A.
    Hussein, Mervat H.
    Hamouda, Ragaa A.
    Shalan, Ahmed Esmail
    Abdelrazak, Ahmed
    RSC ADVANCES, 2023, 13 (47) : 32974 - 32974
1234