Bioactive compounds and antioxidant activities of Quercus salicina Blume extract (vol 29, pg 449, 2020)

被引：0
|
作者：
Aung, Thinzar [1 ]
Bibat, Marie Anna Dominique [1 ]
Zhao, Chang-Cheng [1 ]
Eun, Jong-Bang [1 ]
机构：
[1] Chonnam Natl Univ, Dept Integrat Food Biosci & Biotechnol, Grad Sch, Gwangju 61186, South Korea
来源：
FOOD SCIENCE AND BIOTECHNOLOGY | 2023年 / 32卷 / 10期
关键词：
D O I：
10.1007/s10068-020-00787-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The article “Bioactive compounds and antioxidant activities of
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页码：1455 / 1455
页数：1
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