Plant-based dietary patterns and their association with mood in healthy individuals

被引：0
|
作者：
Ma, X. [1 ]
Li, Y. [2 ]
Xu, Y. [2 ]
Gibson, R. [2 ]
Williams, C. [3 ]
Lawrence, A. J. [1 ,4 ,5 ,6 ]
Nosarti, C. [7 ,8 ]
Dazzan, P. [1 ,4 ,5 ,6 ]
Rodriguez-Mateos, A. [2 ]
机构：
[1] Kings Coll London, Inst Psychiat Psychol & Neurosci, Dept Psychol Med, London, England
[2] Kings Coll London, Fac Life Sci & Med, Sch Life Course & Populat Sci, Dept Nutr Sci, London, England
[3] Univ Reading, Sch Psychol & Clin Language Sci, Reading, England
[4] Mental Hlth Biomed Res Ctr South London, Natl Inst Hlth Res NIHR, London, England
[5] Maudsley NHS Fdn Trust, London, England
[6] Kings Coll London, London, England
[7] Kings Coll London, Inst Psychiat Psychol & Neurosci, Dept Child & Adolescent Psychiat, London, England
[8] Kings Coll London, Ctr Developing Brain, Sch Biomed Engn & Imaging Sci, Dept Perinatal Imaging & Hlth, London, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE1期
关键词：
D O I：
10.1017/S0029665123000253
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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