Land-Energy-Food Nexus: Competition and Societal Impact of Land Use for Sustainable Energy and Food Production-A Review

被引：3

作者：

Turner, Isabel B. ^{[1
]}

Pansino, Christina M. ^{[2
]}

de Lemos, Marcelo J. S. ^{[3
]}

机构：

[1] Purdue Univ, Coll Agr, Dept Anim Sci, W Lafayette, IN 47907 USA

[2] Purdue Univ, Sch Interdisciplinary Studies Coll Liberal Arts, W Lafayette, IN 47907 USA

[3] Inst Tecnol Aeronaut ITA, BR-12228900 Sao Jose Dos Campos, SP, Brazil

来源：

JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME | 2023年 / 145卷 / 11期

关键词：

land competition; food; agriculture; energy; sustainability; deforestation; biomass; GREENHOUSE-GAS EMISSIONS; AGRICULTURAL LAND; CLIMATE-CHANGE; NATURAL-GAS; POLICY; BIODIVERSITY; POPULATION; EXPANSION; SECURITY; SCIENCE;

D O I：

10.1115/1.4062507

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Land is a limited commodity that has always been fought over. Its use and allocation for various purposes have been the subject of much debate and for good reason. It is necessary for most industries. It is becoming more and more a topic of conversation as available land is used up. This review article explores land competition as it relates to the production of food and energy, as well as the ramifications of taking natural land and converting it to human use for these purposes. It also discusses the policies that some countries are enacting to deal with the ever-shrinking availability of free land and ways that society can decrease the necessity for more land.

引用

页数：22

共 50 条

[31] Food, energy, and water nexus: Is it globally sustainable?
Finley, John W.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
[32] Land-use and food security in energy transition: Role of food supply
Zhuang, Daoyong
Abbas, Jaffar
Al-Sulaiti, Khalid
Fahlevi, Mochammad
Aljuaid, Mohammed
Saniuk, Sebastian
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
[33] Renewable energy policies and competition for biomass: Implications for land use, food prices, and processing industry
Chen, Xiaoguang
Oenal, Hayri
ENERGY POLICY, 2016, 92 : 270 - 278
[34] Sustainable design of water-energy-food nexus: a literature review
Segovia-Hernandez, Juan Gabriel
Contreras-Zarazua, Gabriel
Ramirez-Marquez, Cesar
RSC SUSTAINABILITY, 2023, 1 (06): : 1332 - 1353
[35] ENERGY, LAND, AND FOOD - VITAL CONNECTIONS
FLUCK, RC
ENERGY IN AGRICULTURE, 1984, 3 (04): : 267 - 275
[36] Land Allocation between Food and Energy
Chakravorty, Ujjayant
Hubert, Marie-Helene
Moreaux, Michel
FRONTIERS OF ECONOMICS IN CHINA, 2014, 9 (01) : 52 - 69
[37] Direct and indirect land-use competition issues for energy crops and their sustainable production - an overview
Fritsche, Uwe R.
Sims, Ralph E. H.
Monti, Andrea
BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, 2010, 4 (06): : 692 - 704
[38] The land use–climate change–energy nexus
Virginia H. Dale
Rebecca A. Efroymson
Keith L. Kline
Landscape Ecology, 2011, 26 : 755 - 773
[39] SUSTAINABLE LAND USE FOR FOOD, FEED AND BIOFUELS
Marko, Bela
Popp, Jozsef
Somogyi, Andrea
CEREAL RESEARCH COMMUNICATIONS, 2009, 37 : 643 - 646
[40] Delivering More from Land: A Review of Integrated Land Use Modelling for Sustainable Food Provision
Butler, Amy Spain
O'Donoghue, Cathal
Styles, David
SUSTAINABILITY, 2025, 17 (01)

← 1 2 3 4 5 →