Land-Energy-Food Nexus: Competition and Societal Impact of Land Use for Sustainable Energy and Food Production-A Review

被引：2

作者：

Turner, Isabel B. ^{[1
]}

Pansino, Christina M. ^{[2
]}

de Lemos, Marcelo J. S. ^{[3
]}

机构：

[1] Purdue Univ, Coll Agr, Dept Anim Sci, W Lafayette, IN 47907 USA

[2] Purdue Univ, Sch Interdisciplinary Studies Coll Liberal Arts, W Lafayette, IN 47907 USA

[3] Inst Tecnol Aeronaut ITA, BR-12228900 Sao Jose Dos Campos, SP, Brazil

来源：

JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME | 2023年 / 145卷 / 11期

关键词：

land competition; food; agriculture; energy; sustainability; deforestation; biomass; GREENHOUSE-GAS EMISSIONS; AGRICULTURAL LAND; CLIMATE-CHANGE; NATURAL-GAS; POLICY; BIODIVERSITY; POPULATION; EXPANSION; SECURITY; SCIENCE;

D O I：

10.1115/1.4062507

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Land is a limited commodity that has always been fought over. Its use and allocation for various purposes have been the subject of much debate and for good reason. It is necessary for most industries. It is becoming more and more a topic of conversation as available land is used up. This review article explores land competition as it relates to the production of food and energy, as well as the ramifications of taking natural land and converting it to human use for these purposes. It also discusses the policies that some countries are enacting to deal with the ever-shrinking availability of free land and ways that society can decrease the necessity for more land.

引用

页数：22

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