Simulated Early Leaf Removal Enhances Antioxidant Capacity and Flavonoid Accumulation in Merlot (Vitis vinifera L.) Berry Components

被引：0
|
作者：
da Silva, Aline Priscilla Gomes [1 ]
Sabbatini, Paolo [1 ]
Medina-Meza, Ilce Gabriela [1 ]
机构：
[1] Michigan State Univ, E Lansing, MI 48824 USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
基金：
美国食品与农业研究所;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
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页码：S244 / S244
页数：1
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