Simulated Early Leaf Removal Enhances Antioxidant Capacity and Flavonoid Accumulation in Merlot (Vitis vinifera L.) Berry Components

被引：0
|
作者：
da Silva, Aline Priscilla Gomes [1 ]
Sabbatini, Paolo [1 ]
Medina-Meza, Ilce Gabriela [1 ]
机构：
[1] Michigan State Univ, E Lansing, MI 48824 USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
基金：
美国食品与农业研究所;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S244 / S244
页数：1
相关论文
共 50 条
  • [1] Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components
    da Silva, Aline Priscilla Gomes
    Sabbatini, Paolo
    VanderWeide, Joshua
    Medina-Meza, Ilce Gabriela
    [J]. ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (09): : 1457 - 1470
  • [2] Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate
    Yu, Runze
    Cook, Michael G.
    Yacco, Ralph S.
    Watrelot, Aude A.
    Gambetta, Gregory
    Kennedy, James A.
    Kurtural, S. Kaan
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (43) : 8118 - 8127
  • [3] Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal
    [J]. Medina-Meza, Ilce G. (ilce@msu.edu), 2018, American Chemical Society
  • [4] Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal
    VanderWeide, Joshua
    Medina-Meza, Ilce G.
    Frioni, Tommaso
    Sivilotti, Paolo
    Falchi, Rachele
    Sabbatini, Paolo
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (37) : 9839 - 9849
  • [5] IMPACTS OF LEAF AREA ON THE PHYSIOLOGICAL ACTIVITY AND BERRY MATURATION OF MERLOT (VITIS VINIFERA L.)
    Candar, S.
    Bahar, E.
    Korkutal, I
    [J]. APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2020, 18 (01): : 1523 - 1538
  • [6] Vine and berry response of merlot (Vitis vinifera L.) to differential water stress
    Shellie, Krista C.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2006, 57 (04): : 514 - 518
  • [7] Effects of early water stress levels on berry set and berry development in Merlot cv. (Vitis vinifera L.)
    Korkutal, Ilknur
    Carbonneau, Alain
    Bahar, Elman
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (71): : 15921 - 15932
  • [8] Influence of leaf removal and reflective mulch on phenolic composition and antioxidant activity of Merlot, Teran and Plavac mali wines (Vitis vinifera L.)
    Osrecak, Mirela
    Karoglan, Marko
    Kozina, Bernard
    [J]. SCIENTIA HORTICULTURAE, 2016, 209 : 261 - 269
  • [9] Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.)
    Quartacci, Mike Frank
    Sgherri, Cristina
    Pinzino, Calogero
    [J]. PLANTS-BASEL, 2022, 11 (10):
  • [10] Double maturation raisonnee: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.)
    Rusjan, Denis
    Mikulic-Petkovsek, Maja
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (14) : 4835 - 4846
12345