Creating and Making of a Nutritional Sieving in Nutrition Habits in Patients with Long COVID-19

被引：0
|
作者：
Quintero, Valdez B. [1 ]
Gallardo, Vidal L. S. [1 ]
Rodriguez, Mendez A. J. [1 ]
机构：
[1] Univ Auton Queretaro, Dept Med, Queretaro, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷 / 01期
关键词：
Long COVID; Nutrition; UCI;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P172
引用
收藏
页数：1
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