An efficient approach for extraction of polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera by natural deep eutectic solvent

被引:19
|
作者
Qu, Hang [1 ,2 ,3 ]
Wu, Yi [2 ]
Luo, Zisheng [1 ]
Dong, Qingying [3 ]
Yang, Hailong [2 ]
Dai, Chenyi [3 ]
机构
[1] Zhejiang Univ, Coll Biosyst Engn & Food Sci, Key Lab Agroprod Postharvest Handling, Minist Agr & Rural Affairs, Hangzhou, Peoples R China
[2] Wenzhou Univ, Sch Life & Environm Sci, Chashan Univ Town, Wenzhou, Peoples R China
[3] Zhejiang Baizhentang Food Co LTD, Wenzhou, Peoples R China
基金
中国国家自然科学基金;
关键词
Natural deep eutectic solvent; Haliotis Discus Hannai Ino; Abalone viscera; Polysaccharide; Extraction kinetics; WATER-SOLUBLE POLYSACCHARIDES; PHENOLIC-COMPOUNDS; LIGNIN;
D O I
10.1016/j.ijbiomac.2023.125336
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this study, a natural deep eutectic solvent (NADES) was proposed for the ultrasonic-assisted extraction of polysaccharides from abalone (Haliotis Discus Hannai Ino) viscera. Eleven NADESs were employed for abalone viscera polysaccharide (AVP) extraction. NADES, composed of choline chloride and ethylene glycol in a molar ratio 1: 3 had the highest extraction efficiency. The optimal extraction conditions were obtained using a fourfactor, three-level Box-Behnken design and specific response surface methodology. The maximum predicted polysaccharide yield was 17.32 %. Fick's second law was fitted to the extraction process of AVP by ultrasonicassisted NADES based on a high linear correlation (R2 & GE; 0.9). The extraction rate constants (k), diffusion coefficients (Du) and half-lives (t1/2) were calculated. Compared to the polysaccharides prepared by the conventional method, the polysaccharides extracted by NADES had a higher sugar content, lower molecular weight, more glucuronic acid, and stronger antioxidant capacity. Overall, the NADES extraction method established in this research can become a strategy for the preparation of high-purity and highly bioactive abalone viscera polysaccharides, which has implications for the exploitation and application of marine food byproduct resources.
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页数:12
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