Probiotic BC30 Improves Amino Acid Absorption from Plant Protein Concentrate in Older Women

被引:10
|
作者
Walden, Kylie E. [1 ]
Hagele, Anthony M. [1 ]
Orr, Logan S. [1 ]
Gross, Kristen N. [1 ]
Krieger, Joesi M. [1 ]
Jager, Ralf [2 ]
Kerksick, Chad M. [1 ]
机构
[1] Lindenwood Univ, Sch Hlth Sci, Exercise & Performance Nutr Lab, St Charles, MO 63301 USA
[2] Increnovo LLC, Milwaukee, WI USA
关键词
Probiotic; Amino acid; Protein; Plants; Aging; Absorption; BACILLUS-COAGULANS GBI-30; IN-VITRO MODEL; GANEDENBC(30); EXERCISE;
D O I
10.1007/s12602-022-10028-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Weizmannia coagulans GBI-30, 6086 (BC30) has previously been shown to increase protein digestion in an in vitro model of the stomach and small intestine and amino acid appearance in healthy men and women after ingestion of milk protein concentrate. The impact of ingesting BC30 with other protein sources or in other demographics is largely unknown. The purpose of this study was to examine the impact of adding BC30 to a 20-g dose of a blend of rice and pea protein on postprandial changes in blood amino acids concentrations in healthy, older women. Healthy, older females (n= 30, 58.5 +/- 5.2 years, 165.4 +/- 6.8 cm, 65.6 +/- 8.8 kg, 23.7 +/- 3.2 kg/m(2)) completed two separate 14-day supplementation protocols separated by a 3-week washout period. Participants were instructed to ingest a 20-g protein dose of a blend of rice and pea protein concentrates (ProDiem Plant Protein Solutions, Kerry) with (PPCBC30) or without (PPC) the addition of 1 x 10(9) CFU BC30 (Kerry). Body composition and demographics were assessed upon arrival to the laboratory. Upon ingestion of their final assigned supplemental dose, blood samples were taken at 0 (baseline), 30-, 60-, 90-, 120-, 180-, and 240-min post-consumption and analyzed for amino acid concentrations. Alanine (p = 0.018), tryptophan (p = 0.003), cysteine (p=0.041), essential amino acids (p = 0.050), and total amino acids (p = 0.039) all exhibited significantly (p <= 0.05) greater AUC with PPCBC30 when compared to PPC. In addition, tryptophan (p =0.003), cysteine (p= 0.021), essential amino acids (p = 0.049), and total amino acids (p = 0.035) displayed significantly greater (p < 0.05) concentration maximum (C-M(ax)) values in PPCBC30 when compared to PPC. Finally, time to reach C-Max (T-max) was similar between conditions with 80% of all measured amino acids and amino acid combinations achieving C-Max at a similar time (similar to 60 min). Only phenylalanine T-Max was found to be different (p= 0.01) between the two conditions with PPC displaying a greater proportion of T-Max values after 30 min. Following qualitative (non-inferential) assessment, 88% of all measured outcomes achieved a higher AUC with PPCBC30 and 100% of all outcomes achieved a higher C-Max with PPCBC30. In concert with previous findings in a younger mixed gender cohort with milk protein, the addition of BC30 to a daily 20-g dose of plant protein concentrate in healthy older women improved AUC and C-Max values in several individual amino acids and amino acid combinations. Retrospectively registered on April 6, 2022, at ClinicalTrials.gov as NCT05313178.
引用
收藏
页码:125 / 137
页数:13
相关论文
共 50 条
  • [21] Amino acid digestibility and digestible indispensable amino acid scores of a few protein isolates and concentrates derived from cereal grains, plant proteins, or dairy proteins
    Bailey, Hannah M.
    Stein, Hans H.
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 : 186 - 186
  • [22] The impact of leucine-enriched essential amino acid and whey protein dosing upon skeletal muscle protein synthesis in older women at rest and after exercise
    Phillips, Bethan E.
    Wilkinson, Daniel J.
    Bukhari, Syed S.
    Limb, Marie C.
    Williams, John P.
    Kobayashi, Hisamine
    Smith, Kenneth
    Atherton, Philip J.
    FASEB JOURNAL, 2016, 30
  • [23] Plasma Amino Acid Response to Whey Protein Ingestion Following 28 Days of Probiotic (Bacillus subtilis DE111) Supplementation in Active Men and Women
    Townsend, Jeremy R.
    Vantrease, William C.
    Jones, Megan D.
    Sapp, Philip A.
    Johnson, Kent D.
    Beuning, Cheryle N.
    Haase, Allison A.
    Boot, Claudia M.
    JOURNAL OF FUNCTIONAL MORPHOLOGY AND KINESIOLOGY, 2021, 6 (01)
  • [24] AMINO-ACID-SEQUENCE ANALYSIS OF RIBOSOMAL-PROTEIN AT-L30 FROM MEMBERS OF THE FAMILY PSEUDONOCARDIACEAE
    OCHI, K
    INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1995, 45 (01): : 110 - 115
  • [25] The effect of soybean meal treated with formaldehyde on amount of protected protein in the rumen and absorption of amino acid from small intestines
    Yoruk, Mehmet Akif
    Aksu, Taylan
    Gul, Mehmet
    Bolat, Duran
    TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 2006, 30 (05): : 457 - 463
  • [26] Rational 'correction' of the amino-acid sequence of RbcX protein from the thermophilic cyanobacterium Thermosynechococcus elongatus dramatically improves crystallization
    Tarnawski, Miroslaw
    Krzywda, Szymon
    Szczepaniak, Andrzej
    Jaskolski, Mariusz
    ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY COMMUNICATIONS, 2008, 64 : 870 - 874
  • [27] Effects of leucine-enriched essential amino acid and whey protein bolus dosing upon skeletal muscle protein synthesis at rest and after exercise in older women
    Wilkinson, Daniel J.
    Bukhari, Syed S. I.
    Phillips, Bethan E.
    Limb, Marie C.
    Cegielski, Jessica
    Brook, Matthew S.
    Rankin, Debbie
    Mitchell, William K.
    Kobayashi, Hisamine
    Williams, John P.
    Lund, Jonathan
    Greenhaff, Paul L.
    Smith, Kenneth
    Atherton, Philip J.
    CLINICAL NUTRITION, 2018, 37 (06) : 2011 - 2021
  • [28] PLASMA AMINO-ACID LEVELS OF HEALTHY ELDERLY BEFORE AND AFTER CONSUMPTION OF PROTEIN FROM PLANT OR ANIMAL SOURCE
    MCCARVER, DB
    ALFORD, BB
    PYKE, RE
    FEDERATION PROCEEDINGS, 1977, 36 (03) : 1111 - 1111
  • [29] Short-Term Ingestion of Essential Amino Acid Based Nutritional Supplements or Whey Protein Improves the Physical Function of Older Adults Independently of Gut Microbiome
    Azhar, Gohar
    Verma, Ambika
    Robeson, Michael S.
    Patyal, Pankaj
    Nookaew, Intawat
    Sharma, Shakshi
    Pangle, Amanda
    Che, Yingni
    Wolfe, Robert R.
    Wei, Jeanne Y.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2024, 68 (06)
  • [30] Crude protein levels of ration with amino acid supplementation to gilts maintained in a thermal comfort environment from 30 to 60 kg
    Orlando, UAD
    de Oliveira, RFM
    Donzele, JL
    Ferreira, AS
    Silva, FCD
    Generoso, RAR
    Vaz, RGMV
    de Siqueira, JC
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2005, 34 (01): : 134 - 141