Impact of the dietary transition to minimise environmental impacts on micronutrient intakes: a systematic literature review

被引：0
|
作者：
Leonard, U. M. [1 ]
Leydon, C. L. [2 ,3 ]
Arranz, E. [1 ]
Kiely, M. E. [1 ]
机构：
[1] Univ Coll Cork, Cork Ctr Vitamin D & Nutr Res, Sch Food & Nutr Sci, Cork, Ireland
[2] Univ Coll Cork, Sch Publ Hlth, Cork, Ireland
[3] Teagasc Food Res Ctr, Dept Agrifood Business & Spatial Anal, Dublin, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2023年 / 82卷 / OCE6期
关键词：
D O I：
10.1017/S0029665124000016
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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