Survival of Escherichia coli and Salmonella Spp. on Plastic Mulch

被引:0
|
作者
Burnett, Autumn [1 ]
Critzer, Faith [1 ]
Llacsahuanga, Blanca Elia Ruiz [1 ]
Coolong, Timothy W. [1 ]
机构
[1] Univ Georgia, Athens, GA USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:S58 / S59
页数:2
相关论文
共 50 条
  • [31] Survival of Salmonella spp. on Lime Slices
    McEgan, Rachel
    Danyluk, Michelle D.
    [J]. PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 123, 2010, 123 : 246 - 247
  • [32] Detection of AmpC β-lactamases in Escherichia coli, Klebsiella spp., Salmonella spp. and Proteus mirabilis in a regional clinical microbiology laboratory
    Pitout, J. D. D.
    Le, P. G.
    Moore, K. L.
    Church, D. L.
    Gregson, D. B.
    [J]. CLINICAL MICROBIOLOGY AND INFECTION, 2010, 16 (02) : 165 - 170
  • [33] Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization
    Chiang, YC
    Yang, CY
    Li, C
    Ho, YC
    Lin, CK
    Tsen, HY
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2006, 107 (02) : 131 - 137
  • [34] Optimisation of Three Essential Oils against Salmonella spp. and Escherichia coli by Mixture Designa
    Kachkoul, Rabie
    Touimi, Ghita Benjelloun
    Bennani, Bahia
    El Mouhri, Ghita
    El Habbani, Radouane
    Zouhri, Aziz
    El-mernissi, Yahya
    Lahrichi, Anissa
    [J]. CHEMISTRY & BIODIVERSITY, 2023, 20 (11)
  • [35] Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line
    Fernandes, Fernanda Pereira
    Schutz Voloski, Flavia Liege
    Ramires, Tassiana
    Haubert, Louise
    Reta, Giulia Giugliani
    Mondadori, Rafael Gianella
    da Silva, Wladimir Padilha
    dos Santos da Conceicao, Rita de Cassia
    Duval, Eduarda Hallal
    [J]. FEMS MICROBIOLOGY LETTERS, 2017, 364 (09)
  • [36] Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes, and Escherichia coli in meat samples
    Ledlod, Sudarat
    Areekit, Supatra
    Santiwatanakul, Somchai
    Chansiri, Kosum
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2020, 26 (05) : 430 - 443
  • [37] Antimicrobial Susceptibility and Resistance of Chicken Escherichia coli, Salmonella spp., and Pasteurella multocida Isolates
    Huang, Tzu-Ming
    Lin, Tsang Long
    Wu, Ching Ching
    [J]. AVIAN DISEASES, 2009, 53 (01) : 89 - 93
  • [38] Escherichia coli, Salmonella spp., Hepatitis A Virus and Norovirus in bivalve molluscs in Southern Italy
    Fusco, Giovanna
    Aprea, Giuseppe
    Galiero, Giorgio
    Guarino, Achille
    Viscardi, Maurizio
    [J]. VETERINARIA ITALIANA, 2013, 49 (01) : 55 - 58
  • [39] Occurrence of Salmonella spp. and generic Escherichia coli on beef carcasses sampled at a brazilian slaughterhouse
    Pacheco da Silva, Fabiana Fernanda
    Horvath, Mariana Bandeira
    Silveira, Juliana Guedes
    Pieta, Luiza
    Tondo, Eduardo Cesar
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2014, 45 (01) : 17 - 23
  • [40] Microbial Load and Prevalence of Escherichia coli and Salmonella spp. in Macadamia Nut Production Systems
    Loots, Maike
    Chidamba, Lizyben
    Korsten, Lise
    [J]. JOURNAL OF FOOD PROTECTION, 2021, 84 (06) : 1088 - 1096