共 50 条
- [42] The comparison of meat yield, quality, and flavor between small-tailed Han sheep and two crossbred sheep and the verification of related candidate genes FRONTIERS IN NUTRITION, 2024, 11
- [43] EFFECT OF SOME FACTORS ON THE LIVE WEIGHT IN SHEEP AT DIFFERENT AGES FROM THE NORTHEAST BULGARIAN FINE FLEECE BREED - SHUMEN TYPE BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2009, 15 (04): : 367 - 373
- [47] Emphasizing the main traits of meat chemical composition in two sheep breed structures Bulletin of the University of Agricultural Sciences and Veterinary Medicine, Vol 59: ANIMAL HUSBANDRY AND TECHNOLOGY, 2003, 59 : 114 - 117
- [48] Influence of breed and feeding on the main quality characteristics of sheep carcass and meat: A review CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2014, 74 (02): : 225 - 233
- [49] THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS ITALIAN JOURNAL OF FOOD SAFETY, 2011, 1 (01): : 41 - 44