US Food and Drug Administration Updates in Nutrition Labeling: What Clinicians Need to Know

被引：1

作者：

Warraich, Haider J. ^{[1
,3
]}

Carroll, Laura ^{[1
]}

Mckinnon, Robin A. ^{[2
]}

Kavanaugh, Claudine ^{[2
]}

Califf, Robert M. ^{[1
]}

机构：

[1] US FDA, Div Biotechnol Mfg, Silver Spring, MD USA

[2] US FDA, Ctr Food Safety Appl Nutr, College Pk, MD USA

[3] US FDA, White Oak Campus, Bldg 1,10903 New Hampshire Ave, Silver Spring, MD 20903 USA

来源：

ANNALS OF INTERNAL MEDICINE | 2024年 / 177卷 / 04期

关键词：

D O I：

10.7326/M23-3266

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Food labeling can be a highly effective public health tool to promote consumption of healthier foods and to effect positive reformulation by manufacturers. This article summarizes recent efforts by the U.S. Food and Drug Administration to update information found on food labels, including making the information more simple, visible, and reflective of current nutritional science.

引用

页码：532 / 534

页数：4

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