Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbiotics

被引:3
|
作者
Li, Aili [1 ]
Yang, Sijia [1 ]
Han, Xueting [1 ]
Liu, Chuan [1 ]
Zheng, Jie [1 ]
Cheng, Shihui [1 ]
Zhao, Jingwen [1 ]
Zhou, Wenjia [1 ]
Du, Peng [1 ,2 ]
机构
[1] Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin, Peoples R China
[2] Heilongjiang Green Food Res Inst, Harbin, Peoples R China
基金
中国国家自然科学基金;
关键词
Postbiotics; Inflammatory bowel disease; Intestinal barrier; Dietary interventions; Preparation technology; Commercialized applications; CHAIN FATTY-ACIDS; ARYL-HYDROCARBON RECEPTOR; LACTOBACILLUS-PLANTARUM; IMMUNE-RESPONSES; TRYPTOPHAN-METABOLITES; EXPERIMENTAL COLITIS; BACILLUS-SUBTILIS; LAYER PROTEIN; BARRIER; GUT;
D O I
10.1016/j.fbio.2023.103437
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The homeostasis of intestinal mucosal barrier function is crucial for maintaining intestinal health. Postbiotics are the processed products of probiotics, mainly including active ingredients such as inactivated bacteria, cell lysates, and metabolites. Sufficient research and experiments have confirmed that postbiotics have similar effects to probiotics in repairing intestinal mucosal damage, enhancing intestinal immunity, and stabilizing the intestinal microenvironment, and are expected to become a new solution for preventing and treating inflammatory bowel disease. This review profoundly expounds on the concept types, functional characteristics, preparation methods, and market prospects of postbiotics. It discusses the current developments in postbiotics in terms of active ingredients, action mechanisms and targets, large-scale industrial production design, and formulation of corresponding product regulations and standards. Challenges and limitations provide an academic reference for the future development and application of postbiotics to prevent and treat diseases related to intestinal dysfunction.
引用
收藏
页数:16
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