Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)

被引:5
|
作者
Effiong, Magdalene Eno [1 ,2 ]
Umeokwochi, Chidinma Precious [1 ]
Afolabi, Israel Sunmola [1 ,3 ]
Chinedu, Shalom Nwodo [1 ,3 ]
机构
[1] Covenant Univ, Coll Sci & Technol, Dept Biochem, Ota, Nigeria
[2] Covenant Univ, Covenant Appl Informat & Commun Africa Ctr Excelle, Ota, Ogun, Nigeria
[3] Covenant Univ, Publ Hlth & Wellbeing Res Cluster CUPHWERC, Ota, Nigeria
来源
FRONTIERS IN NUTRITION | 2024年 / 10卷
关键词
Pleurotus species; minerals; vitamins; proximate; amino acids; functional foods; human health; AMINO-ACID PROFILE; ANTIOXIDANT ACTIVITY; YIELD; RISK;
D O I
10.3389/fnut.2023.1279208
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
There is a huge gap between food production and the exploding population demands in various parts of the world, especially developing countries. This increases the chances of malnutrition, leading to increased disease incidence and the need for functional foods to reduce mortality. Pleurotus ostreatus are edible mushrooms that are cheaply sourced and rich in nutrient with the potential to be harnessed toward addressing the present and future food crisis while serving as functional foods for disease prevention and treatment. This study evaluated the nutritional, proximate, vitamins and amino acids contents of Pleurotus ostreatus. The proximate composition of Pleurotus ostreatus in this study revealed that it contains 43.42% carbohydrate, 23.63% crude fiber, 17.06% crude protein, 8.22% ash, 1.21% lipid and a moisture content of 91.01 and 6.46% for fresh and dry samples of Pleurotus ostreatus, respectively. The monosaccharide and disaccharide profile of Pleurotus ostreatus revealed the presence of glucose (55.08 g/100 g), xylose (7.19 g/100 g), fructose (19.70 g/100 g), galactose (17.47 g/100 g), trehalose (7.37 g/100 g), chitobiose (11.79 g/100 g), maltose (29.21 g/100 g), sucrose (51.60 g/100 g) and lower amounts of cellobiose (0.01 g/100 g), erythrose (0.48 g/100 g) and other unidentified sugars. Potassium, Iron and Magnesium were the highest minerals present with 12.25 mg, 9.66 mg and 7.00 mg amounts, respectively. The vitamin profile revealed the presence of vitamin A (2.93 IU/100 g), C (16.46 mg/100 g), E (21.50 mg/100 g) and B vitamins with vitamin B2 having the highest concentration of 92.97 mg/kg. The amino acid scores showed that Pleurotus ostreatus had more non-essential amino acids (564.17 mg/100 g) than essential amino acids (67.83 mg/100 g) with a ratio of 0.11. Lysine (23.18 mg/100 g) was the highest essential amino acid while aspartic acid (492.12 mg/kg) was the highest non-essential amino acid present in Pleurotus ostreatus. It had a higher concentration of acidic amino acids, 492.12 mg/100 g (77.87%), followed by neutral amino acids, 106.66 mg/100 g (16.88%) and least were the basic amino acids, 23.18 mg/100 g (3.67%). Based on the nutritional assessment of the Pleurotus ostreatus analyzed in this study, it can be concluded that it can serve as an important functional food source that can be exploited to meet the increasing food demands and reduce micronutrient deficiencies in many parts of the world, especially developing countries.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] Physicochemical properties of white oyster mushroom (Pleurotus ostreatus) flavouring powder
    Rahmah, N. L.
    Sukardi
    Wulantiasari, W.
    Wijayanti, N.
    INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019, 2020, 443
  • [32] Volatile compounds secreted by the oyster mushroom (Pleurotus ostreatus) and their antibacterial activities
    BeltranGarcia, MJ
    EstarronEspinosa, M
    Ogura, T
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (10) : 4049 - 4052
  • [33] Production of oyster mushroom (Pleurotus ostreatus) on sawdust supplemented with anaerobic digestate
    Hultberg, M.
    Asp, H.
    Bergstrand, K. J.
    Golovko, O.
    WASTE MANAGEMENT, 2023, 155 : 1 - 7
  • [34] Characterization of fluorescent pseudomonads responsible for the yellowing of oyster mushroom (Pleurotus ostreatus)
    Lo Cantore, Pietro
    Iacobellis, Nicola S.
    PHYTOPATHOLOGIA MEDITERRANEA, 2014, 53 (01) : 54 - 65
  • [35] Development and Characterization of New Microsatellite Markers for the Oyster Mushroom (Pleurotus ostreatus)
    Ma, Kyung-Ho
    Lee, Gi-An
    Lee, Sok-Young
    Gwag, Jae-Gyun
    Kim, Tae-San
    Kong, Won-Sik
    Seo, Kyoung-In
    Lee, Gang-Seob
    Park, Yong-Jin
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2009, 19 (09) : 851 - 857
  • [36] ANTIOXIDATIVE EFFECT OF OYSTER MUSHROOM (PLEUROTUS-OSTREATUS) IN HYPERCHOLESTEROLEMIC RAT
    BOBEK, P
    OZDIN, L
    KUNIAK, L
    PHARMAZIE, 1995, 50 (06): : 441 - 442
  • [37] A CASE OF ANAPHYLACTIC REACTION FOLLOWING OYSTER MUSHROOM (PLEUROTUS OSTREATUS) INHALATION
    Branicka, Olga
    Rozlucka, Lesia
    Gawlik, Radoslaw
    INTERNATIONAL JOURNAL OF OCCUPATIONAL MEDICINE AND ENVIRONMENTAL HEALTH, 2021, 34 (04) : 575 - 579
  • [38] CHARACTERIZATION OF ALLERGENS FROM SPORES OF THE OYSTER MUSHROOM, PLEUROTUS-OSTREATUS
    HORNER, WE
    IBANEZ, MD
    LIENGSWANGWONG, V
    SALVAGGIO, JE
    LEHRER, SB
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1988, 82 (06) : 978 - 986
  • [39] Cultivation of Pleurotus ostreatus Using Supplemented Spent Oyster Mushroom Substrate
    Pardo-Gimenez, A.
    Picornell Buendia, M. R.
    de Juan Valero, J. A.
    Pardo-Gonzalez, J. E.
    Cunha Zied, D.
    XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON ORGANIC HORTICULTURE: PRODUCTIVITY AND SUSTAINABILITY, 2012, 933 : 267 - 272
  • [40] Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus)
    Lyn, F. Han
    Adilah, Z. A. Maryam
    Nor-Khaizura, M. A. R.
    Jamilah, B.
    Hanani, Z. A. Nur
    FOOD PACKAGING AND SHELF LIFE, 2020, 23