Recent patents in allergy and immunology: Transepidermal water loss for anaphylaxis monitoring

被引：1
|
作者：
Schuler, Charles F. [1 ,2 ]
Lukacs, Nicholas W. [1 ,3 ]
Baker, James R. [1 ,2 ,4 ]
机构：
[1] Univ Michigan, Med Sch, Mary H Weiser Food Allergy Ctr, Ann Arbor, MI 48109 USA
[2] Univ Michigan, Sch Med, Dept Internal Med, Div Allergy & Clin Immunol, Ann Arbor, MI USA
[3] Univ Michigan, Med Sch, Dept Pathol, Ann Arbor, MI USA
[4] Univ Michigan, Sch Med, Michigan Nanotechnol Inst Med & Biol Sci, Ann Arbor, MI 48109 USA
来源：
ALLERGY | 2024年 / 79卷 / 03期
关键词：
anaphylaxis; food allergy; transepidermal water loss; FOOD ALLERGY;
D O I：
10.1111/all.16017
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
引用
下载
收藏
页码：765 / 766
页数：2
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