Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach

被引:0
|
作者
Mohamed-Bibi, Saba
Vaque-Crusellas, Cristina [1 ,2 ]
机构
[1] Univ Barcelona, Fac Geog & Hist, Dept Social Anthropol, Barcelona 08001, Spain
[2] Univ Vic Cent Univ Catalonia, Fac Hlth Sci & Welf, Res Grp M3O Methodol Methods Models & Outcomes Hlt, Vic 08500, Spain
关键词
Qualitative method; Barriers and facilitators; Healthy eating habits; Pakistani women; PakCat program; Community-based participatory research(CBPR); FOOD;
D O I
10.1016/j.appet.2023.107166
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Immigrant women of Pakistani origin are among the most at-risk groups for type 2 diabetes, obesity, and heart failure in Catalonia. As the incidence of these diseases is associated with lifestyle factors, we approached this community with participatory research and conducted six focus groups (N = 36) among Pakistani women participating in the PakCat Program. The research process of this paper adhered to the COREQ checklist. Through the thematic analysis, we identified six main themes: social beliefs and attitudes, family environment, personal factors, dietary acculturation, traditional dietary patterns, and economic factors. We discovered both facilitators and barriers associated with each theme, but the findings indicated that Pakistani women encounter more inhibitors than enablers to following a healthy diet. The determination of these factors can facilitate the reinforcement of the aspects that help Pakistani women to follow a healthy diet and provide adequate tools to overcome the barriers.
引用
收藏
页数:9
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