Cardiovascular benefits of fermented foods and beverages: still up for debate

被引：8

作者：

Estruch, Ramon ^{[1
]}

Lamuela-Raventos, Rosa M. ^{[2
]}

机构：

[1] Univ Barcelona, Hosp Clin, Inst Invest Biomed August Pi & Sunyer IDIBAPS, Dept Internal Med, Barcelona, Spain

[2] Univ Barcelona, Dept Nutr Ciencies Alimentacio & Gastron, Fac Farmacia & Ciencies Alimentacio, Barcelona, Spain

来源：

NATURE REVIEWS CARDIOLOGY | 2023年 / 20卷 / 12期

关键词：

D O I：

10.1038/s41569-023-00938-3

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Despite the high consumption of fermented foods and beverages worldwide, their role in a healthy diet is still up for debate. Some fermented beverages have been demonstrated to protect against cardiovascular disease, but many aspects of the effects of fermented foods on cardiovascular health are uncertain. Better-designed studies are warranted.

引用

页码：789 / 790

页数：2

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