Blending effect of methanol on the formation of polycyclic aromatic hydrocarbons in the oxidation of toluene

被引:6
|
作者
Suzuki, Shunsuke [1 ]
Kukkadapu, Goutham [2 ]
Ishii, Yudai [3 ]
Katsumic, Takuma [3 ]
Kinoshita, Koichi [1 ]
Takeda, Yoshinaka [1 ]
Sakaida, Satoshi [3 ]
Konno, Mitsuru [3 ]
Sakai, Yasuyuki [3 ]
Tanaka, Kotaro [3 ]
Oguma, Mitsuharu [1 ]
Pitz, William J. [2 ]
机构
[1] Natl Inst Adv Ind Sci & Technol, Res Inst Energy Convers, 1-2-1 Namiki, Tsukuba 3058564, Japan
[2] Lawrence Livermore Natl Lab, Mat Sci Div, Livermore, CA 94551 USA
[3] Ibaraki Univ, Grad Sch Sci & Engn, 4-12-1 Nakanarusawa, Hitachi, Ibaraki 3168511, Japan
关键词
Polycyclic aromatic hydrocarbon; Toluene oxidation; Methanol blending; Flow reactor; Kinetic analysis; REACTOR PYROLYSIS; SOOT FORMATION; PAH FORMATION; GROWTH; FUEL; COMBUSTION; CYCLOPENTADIENYL; MECHANISM; EMISSIONS; RADICALS;
D O I
10.1016/j.proci.2022.09.045
中图分类号
O414.1 [热力学];
学科分类号
摘要
Methanol has been considered as a potential renewable liquid fuel and blending it with gasoline and diesel is an effective way to reduce greenhouse gas emissions from the transport sector. To understand the mixing effect of methanol on the formation of polycyclic aromatic hydrocarbons (PAHs) and oxygenated PAHs (OPAHs), the fuel-rich oxidation of toluene with and without methanol was studied using a flow reactor at atmospheric pressure, temperatures from 1050 to 1350 K, equivalence ratio of 9.0, and residence time of 1.2 s. The blending ratio of methanol was varied as 0% and 50% on a molar basis. Gas chromatograph mass spectrometer was employed to identify and quantify PAHs and OPAHs in gaseous products. A kinetic model on PAH growth up to fiv e ring structures was used to investigate the blending effect on PAH and OPAH formation. Both experiment and modeling showed that PAH and OPAH production at lower temperatures was unexpectedly promoted in toluene/methanol oxidation compared with toluene oxidation, while their production in toluene oxidation was identical with or larger than that in toluene/methanol oxidation at elevated temperatures. In methanol oxidation, no PAHs were produced under the current experimental conditions. Kinetic analysis indicated that high methanol reactivity produced several radicals, such as OH, H, and HO 2 , which promoted toluene reactivity at lower temperatures, resulting in the enlargement of PAH and OPAH formation in toluene/methanol oxidation compared to neat toluene oxidation. When the temperature was in creased, the effect of methanol blending was diminished based on the kinetic analysis. These results suggest that oxygenated fuels do not necessarily reduce PAH production, but promote it under some conditions.& COPY; 2022 The Combustion Institute. Published by Elsevier Inc. All rights reserved.
引用
收藏
页码:999 / 1008
页数:10
相关论文
共 50 条
  • [11] Hemoproteins as biocatalysts for the oxidation of polycyclic aromatic hydrocarbons
    Vazquez-Duhalt, R
    ADVANCES IN BIOPROCESS ENGINEERING VOLUME II, 1998, : 183 - 207
  • [12] The Catalytic Total Oxidation of Polycyclic Aromatic Hydrocarbons
    Edwin Ntainjua N.
    Stuart H. Taylor
    Topics in Catalysis, 2009, 52 : 528 - 541
  • [13] Permanganate oxidation of sorbed polycyclic aromatic hydrocarbons
    Brown, GS
    Barton, LL
    Thomson, BM
    WASTE MANAGEMENT, 2003, 23 (08) : 737 - 740
  • [14] The Catalytic Total Oxidation of Polycyclic Aromatic Hydrocarbons
    Ntainjua N, Edwin
    Taylor, Stuart H.
    TOPICS IN CATALYSIS, 2009, 52 (05) : 528 - 541
  • [15] In situ direct sampling mass spectrometric study on formation of polycyclic aromatic hydrocarbons in toluene pyrolysis
    Shukla, Bikau
    Susa, Akio
    Miyoshi, Akira
    Koshi, Mitsuo
    JOURNAL OF PHYSICAL CHEMISTRY A, 2007, 111 (34): : 8308 - 8324
  • [16] Polycyclic aromatic hydrocarbons from the supercritical pyrolysis of toluene.
    Wornat, MJ
    Ledesma, EB
    Felton, PJ
    Sivo, JA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U820 - U820
  • [17] Effect of curcumin on the formation of polycyclic aromatic hydrocarbons in grilled chicken wings
    Tian, Huixin
    Yu, Jing
    Li, Min
    Li, Jing
    Lu, Yifeng
    Yu, Xiaobo
    Lin, Shaoyan
    Zeng, Xianming
    Xu, Xinglian
    Han, Minyi
    FOOD CHEMISTRY, 2023, 414
  • [18] Generation Characteristics of Polycyclic Aromatic Hydrocarbons during Blending Coal Coking
    Shi, Yan
    Song, Chunyan
    Gao, Lin
    MATERIALS PROCESSING TECHNOLOGY, PTS 1-3, 2012, 418-420 : 424 - +
  • [19] Effect of charcoal type on the formation of polycyclic aromatic hydrocarbons in grilled meats
    Kim, Hye-Jin
    Cho, Jinwoo
    Jang, Aera
    FOOD CHEMISTRY, 2021, 343 (343)
  • [20] Formation history of polycyclic aromatic hydrocarbons in galaxies
    Seok, Ji Yeon
    Hirashita, Hiroyuki
    Asano, Ryosuke S.
    MONTHLY NOTICES OF THE ROYAL ASTRONOMICAL SOCIETY, 2014, 439 (02) : 2186 - 2196