The new dietary guidelines have methodological shortcomings

被引：0
|
作者：
Kolby, Marit [1 ]
Bere, Elling [2 ]
Berg, Siv Hilde [3 ]
Dankel, Simon E. Nitter [4 ]
机构：
[1] Oslo Nye Hoyskole, Inst Helse, Oslo, Norway
[2] Univ Agder, Inst Folkehelse Idrett Ernaering, Folkehelsevitenskap, Agder, Norway
[3] Univ Stavanger, Avdeling Kvalitet & Helseteknol, Stavanger, Norway
[4] Univ Bergen, Klin Inst 2, Mohn Ernaeringsforskningslab, Bergen, Norway
来源：
TIDSSKRIFT FOR DEN NORSKE LAEGEFORENING | 2023年 / 143卷 / 18期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1561 / 1562
页数：2
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