Translating the new dietary guidelines

被引:1
|
作者
Marshall, Teresa A. [1 ]
机构
[1] Univ Iowa, Dept Prevent & Community Dent, Iowa City, IA 52340 USA
来源
关键词
dietary guidelines; food; nutrition;
D O I
10.14219/jada.archive.2006.0383
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Backgroud. Diet- and nutrition-related diseases influence oral health. The U.S. government recently revisited the dietary guidelines for health promotion and chronic disease prevention. The purpose of this article is to review the nwm recommendations. Conclusions. The Dietary Reference Intakes are designed to identify nutrient intakes required to maintain health in people of a given age and sex. The Dietary Guidelines for Americans are designed to promote healthy dietary and activity habits. MyPyramid is designed to identify individual dietary patterns to ensure adequate nutrient intakes within energy needs. Clinical Implications. Familiarization with the new dietary guidelines will enable dental practioners to develop diet-related oral health recommendations that are consistent with disease prevention.
引用
收藏
页码:1258 / 1260
页数:3
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