Research progress on ginger polysaccharides: extraction, purification and structure-bioactivity relationship

被引：0
|
作者：
Wu, Yuan [1 ]
Li, Bing-Hang [1 ]
Chen, Miao-Miao [1 ]
Liu, Bing [1 ]
Jiang, Liang-Liang [2 ]
机构：
[1] Chongqing Normal Univ, Coll Chem, Engn Res Ctr Act Subst & Biotechnol, Minist Educ, Chongqing 401331, Peoples R China
[2] Chongqing Normal Univ, Sch Geog & Tourism, Chongqing 401331, Peoples R China
来源：
FOOD & FUNCTION | 2023年 / 14卷 / 24期
关键词：
ULTRASONIC-ASSISTED EXTRACTION; MOLECULAR-WEIGHT; ANTICOAGULANT ACTIVITY; ZINGIBER-OFFICINALE; ANTIOXIDANT ACTIVITY; ANTITUMOR ACTIVITIES; IN-VITRO; PHYSICOCHEMICAL PROPERTIES; SULFATED POLYSACCHARIDE; LAMINARIA-JAPONICA;
D O I：
10.1039/d3fo03552b
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Ginger is a widespread source of herbal medicine and traditional spices. Among its various bioactive components, ginger polysaccharides (GPs) have attracted the attention of researchers worldwide because of their significant bioactivity. Recent studies have demonstrated the antioxidant, antitumour, anti-inflammatory, immunomodulatory, hypoglycaemic, cough suppressant and thrombotic anticoagulant effects of GPs. However, the structure-bioactivity relationship of GPs has yet to be comprehensively investigated. This review aims to explore all the current published studies on GPs. It further examines various aspects, including the extraction and purification methods, structure, bioactivity, application and structure-bioactivity relationship of GPs. Thus, this review intends to provide a reference for future GP-related research and development. Ginger is a widespread source of herbal medicine and traditional spices.
引用
收藏
页码：10651 / 10666
页数：16
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