共 50 条
- [23] Changes in Quality and Water Distribution of Pork Dumpling Filler Subjected to Ultrasound-Assisted Immersion Freezing during Frozen Storage Kong, Baohua (kongbh@163.com), 1600, Chinese Chamber of Commerce (42): : 128 - 135
- [24] Changes in Quality of Dried Fig Fruit and Processed Fig Products under Cold and Ambient Storage Conditions VI INTERNATIONAL POSTHARVEST SYMPOSIUM, 2010, 877 : 853 - 860
- [25] Physiological and quality changes of 'Phulae' pineapple during cold storage under dry mist humidifying system XIII INTERNATIONAL SYMPOSIUM ON PLANT BIOREGULATORS IN FRUIT PRODUCTION, 2018, 1206 : 263 - 270
- [29] Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage MOLECULES, 2022, 27 (18):