Protein-protein interactions in solutions of monoclonal antibodies probed by the dependence of the high-frequency viscosity on temperature and concentration

被引:1
|
作者
Rott, Emily [1 ]
Leppin, Christian [1 ]
Diederichs, Tim [2 ]
Garidel, Patrick [2 ]
Johannsmann, Diethelm [1 ]
机构
[1] Tech Univ Clausthal, Inst Phys Chem, Arnold Sommerfeld Str 4, D-38678 Clausthal Zellerfeld, Germany
[2] Boehringer Ingelheim Pharm GmbH & Co KG, Innovat Unit, PDB TIP, Birkendorfer Str 65, D-88397 Biberach, Germany
关键词
STABILITY; FORMULATIONS; MICROBALANCE; AGGREGATION; PREDICTION; DIFFUSION; RHEOLOGY; BEHAVIOR; ARGININE; LIQUIDS;
D O I
10.1039/d3an00076a
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Using a quartz crystal microbalance with dissipation monitoring (QCM-D), the complex high-frequency viscosity,. eta(similar to) =eta' - i eta'', of concentrated solutions of a monoclonal antibody (mAb) was studied with respect to its dependence on temperature, T, and concentration, c. Lysozyme and bovine serum albumin (BSA) served as reference materials. Viscoelasticity was found for the mAb solution, while the reference materials behaved like Newtonian liquids. The QCM-D probes the solution's dynamics on the time scale of a few tens of nanoseconds. The processes of relaxation accessed with the QCM-D are not amenable to standard viscometry. The inverse loss tangent at 15 MHz (equal to eta''/eta' at 15 MHz, quantifying the elastic contribution to the oscillatory stress) was between 0.1 and 0.5 for the concentrated mAb solutions. It decreased with increasing temperature and decreasing pH. Activation energies of viscous flow, E-a,E-eta,E- were derived from the functions.'(T). E-a,E-eta was found to be higher for the mAb solutions than for water. No such increase was found for the reference materials. This difference evidences protein-protein interactions (PPIs) between the mAb molecules, which do not exist in the same way for lysozyme and BSA. The excipients citrate and arginine did not noticeably affect the mAb's high-frequency viscosity as determined with the QCM-D.
引用
收藏
页码:1887 / 1897
页数:11
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